Guest heightsgtltd Posted October 1, 2009 Share Posted October 1, 2009 WTF is wrong with you a-hole? Link to comment Share on other sites More sharing options...
TrueWhiteBoy Posted October 1, 2009 Share Posted October 1, 2009 For some reason I just imagined an actual fist fight breaking out due to differing opinions over sandwiches Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted October 1, 2009 Share Posted October 1, 2009 Hipster likes dirty knuckle sammiches Link to comment Share on other sites More sharing options...
HipsterDoofus Posted October 1, 2009 Share Posted October 1, 2009 wtf is wrong with you a-hole? ill ******* kill you in your sleep cocksucker Link to comment Share on other sites More sharing options...
HipsterDoofus Posted October 1, 2009 Share Posted October 1, 2009 for some reason i just imagined an actual fist fight breaking out due to differing opinions over sandwiches oh what, you want in on this too princess? Ill take all of you filthy sandwich eaters on in this whole place! Link to comment Share on other sites More sharing options...
TrueWhiteBoy Posted October 1, 2009 Share Posted October 1, 2009 http://images.dpchallenge.com/images_challenge/0-999/261/800/Copyrighted_Image_Reuse_Prohibited_108588.jpg Link to comment Share on other sites More sharing options...
HipsterDoofus Posted October 1, 2009 Share Posted October 1, 2009 I lolled Link to comment Share on other sites More sharing options...
DeltaSniper Posted October 13, 2009 Share Posted October 13, 2009 cook instant noodles and put some in a piece of bread and fold it, it works best with beef noodles (nissin) its very good but at first glance you guys might be going "the hell is this guy thinking?" try it and get back to me on it LOL Link to comment Share on other sites More sharing options...
THE RZA Posted November 12, 2009 Share Posted November 12, 2009 my friend made this recently. a gourmet fat sandwich perhaps? http://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs021.snc3/10840_1217975052893_1334370049_31166773_3925389_n.jpg 2 8oz Prime Angus steaks with braised short rib, cheddar cheese, bacon and a fried egg on a toasted cheese and garlic sourdough bun. Link to comment Share on other sites More sharing options...
LongHiway Posted November 13, 2009 Share Posted November 13, 2009 my friend made this recently. a gourmet fat sandwich perhaps? 2 8oz Prime Angus steaks with braised short rib, cheddar cheese, bacon and a fried egg on a toasted cheese and garlic sourdough bun. Reminds me of a hamburger I used to get in an Australian place in Hong Kong. Burger, ham and a fried egg on top. After eating fish and vegetables for a week, nothing like a heavy does of cholesterol to keep you fit. Link to comment Share on other sites More sharing options...
05lgt5spd Posted November 14, 2009 Share Posted November 14, 2009 I had a bmc the other day. Bacon mayonnaise cheese Link to comment Share on other sites More sharing options...
THE RZA Posted November 14, 2009 Share Posted November 14, 2009 ihop does the Bacon egg and cheeseburger, never tried it, but my friend has, he loved it. Link to comment Share on other sites More sharing options...
LongHiway Posted November 16, 2009 Share Posted November 16, 2009 The only issue with these burgers is that the cholesterol hit is a little slower than injecting direcly into a vein. Link to comment Share on other sites More sharing options...
subie_dude05 Posted November 18, 2009 Share Posted November 18, 2009 making me hungry!! i am looking forward to my post thanksgiving sandwich. homemade bread (thick cut), turkey, ham, slice of stuffing, gravy and just a spot of cranberry. Link to comment Share on other sites More sharing options...
Graphite675 Posted December 1, 2009 Share Posted December 1, 2009 Saw this and had to post my 'day after thanksgiving sandwich':Turkey, stuffing, cranberry sauce, sauerkraut, cherry peppers, mayo, salt & pepper and some sriracha...delicious! Link to comment Share on other sites More sharing options...
LongHiway Posted December 1, 2009 Share Posted December 1, 2009 Saw this and had to post my 'day after thanksgiving sandwich': Turkey, stuffing, cranberry sauce, sauerkraut, cherry peppers, mayo, salt & pepper and some sriracha...delicious! That's got a lot of flavors working together. Link to comment Share on other sites More sharing options...
ehsnils Posted December 5, 2009 Share Posted December 5, 2009 What I made today: Started with Ham, Mayonnaise, Sambal Oelek, Roasted onions and Flatbread. Spread the mayonnaise onto the flatbread. http://www.bedug.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=24779&g2_serialNumber=2 Add ham and Sambal. http://www.bedug.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=24780&g2_serialNumber=2 Add the roasted onion. http://www.bedug.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=24781&g2_serialNumber=2 Make a roll. http://www.bedug.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=24782&g2_serialNumber=2 These are actually very good to make for parties. Add a suitable beverage and you are good to go. Ham can of course be replaced by just about any meat you like that's suitable - like roast beef or turkey. And if you can't find Sambal you may use chili sauce or something similar. Even Dave's Insanity sauce may work, but then you have to like it extremely hot! Link to comment Share on other sites More sharing options...
05lgt5spd Posted December 5, 2009 Share Posted December 5, 2009 I smoke a pork shoulder injected with sweet baby ray's bbq sauce, and a mustard chili rub for about 15 hours. then I pull it all apart, slather it in more sauce, toss it in-between some roll, add cheddar cheese, then enjoy Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted December 5, 2009 Share Posted December 5, 2009 What I made today: Started with Ham, Mayonnaise, Sambal Oelek, Roasted onions and Flatbread. Spread the mayonnaise onto the flatbread. http://www.bedug.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=24779&g2_serialNumber=2 Add ham and Sambal. http://www.bedug.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=24780&g2_serialNumber=2 Add the roasted onion. http://www.bedug.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=24781&g2_serialNumber=2 Make a roll. http://www.bedug.com/gallery2/main.php?g2_view=core.DownloadItem&g2_itemId=24782&g2_serialNumber=2 These are actually very good to make for parties. Add a suitable beverage and you are good to go. Ham can of course be replaced by just about any meat you like that's suitable - like roast beef or turkey. And if you can't find Sambal you may use chili sauce or something similar. Even Dave's Insanity sauce may work, but then you have to like it extremely hot! Wow! I don't know why, but I think you should call that new sandwich a "wrap" Link to comment Share on other sites More sharing options...
dudeondacouch Posted February 11, 2011 Author Share Posted February 11, 2011 Ham, Swiss, and Raspberry Jam on french bread. Link to comment Share on other sites More sharing options...
nemo Posted February 11, 2011 Share Posted February 11, 2011 chicken cutlet, montery jack, hot peppers, avocado, hot soppressata, LTO, russian dressing, and sriracha hot sauce. on a roll/ciabatta/etc. If you don't vote Trump, out, you're a bigot who hates america. Link to comment Share on other sites More sharing options...
05LGTLtd Posted March 28, 2011 Share Posted March 28, 2011 Brass Key from Breadman's in Chapel hill. Sorta like a club with slaw. Ham, sliced pears, Brie and Dijon on grilled sourdough or french bread. Cuban! Roast pork, Ham, Swiss, mustard and pickles, on pressed hard roll. Chicago Reuben, substitute mix of Mayo/dark mustard/horseradish for thousand Island dressing. ( I also recently found out that someone in the world invented has the Reuben egg roll.. hmmmm.) All I need now is a hill holder and a center passing light... Link to comment Share on other sites More sharing options...
05LGTLtd Posted March 28, 2011 Share Posted March 28, 2011 Oh and a local bar has a "Virginia's Finest" sandwich that has Virginia Ham and fried oysters, served with tartar sauce. I've been contemplating a down east cuban: NC sliced Ham, Yellow Pork BBQ, vinegar based slaw with fried pickles... All I need now is a hill holder and a center passing light... Link to comment Share on other sites More sharing options...
dr_sharp Posted July 4, 2012 Share Posted July 4, 2012 mmmm lol Link to comment Share on other sites More sharing options...
SneakyFast Posted July 10, 2012 Share Posted July 10, 2012 http://www.tammysrecipes.com/files/meatballsandwich400.jpg Link to comment Share on other sites More sharing options...
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