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The Official: (Hot) Sauce Thread


Gire

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Team,

 

Post up your fave sauces, pastes, pickles, hot or otherwise. I am a big hot sauce fan and have tried my fair share over the years. I often have to remember to ease up on the application of sauce in order not to offend the chef (usually Mrs. gireland).

 

 

Lets start with the easy one.

 

Tabasco, my first love. I'm sure some will flame me for adding the 'kleenex' of hot sauces, but I've been adding this to soups, gravies, eggs, etc for the better half of my life.

 

http://i24.photobucket.com/albums/c23/gireland/gallon_red.jpg

 

 

Second, my current fave as it's loaded with heat but actually full of flavor. Plus it's a Canadian sauce. This is currently replacing Tabasco (shhh, don't tell her!)

"Acid Rain". Highly recommended if you can find it.

 

http://i24.photobucket.com/albums/c23/gireland/Acidrain.jpg

 

 

Third, a sauce from the famous Patak group of England. This is their hottest pickle and is pure Indian heaven, even better than Aishwarya Rai.

 

"Hot Lime Pickle". Great on cold cuts.

I salivate just typing this one up.

 

http://i24.photobucket.com/albums/c23/gireland/Hotlime.jpg

 

 

One to stay away from is below. "Iguana XXX".

I bought a bottle a year ago, thought it was pretty good and recently got another bottle. This stuff is not too hot at all, contrary to the big marketing blurb they put on the side, and is loaded with salt.

The difference between this one and the ones above is that it's more of a citrus-fruit and carrot-based sauce, but it just tastes like MSG-in-a-bottle.

 

Maybe a bad batch but I won't be purchasing it again. Can't win 'em all.

 

http://i24.photobucket.com/albums/c23/gireland/iguana-xxx-large.jpg

 

 

What do you guys like? Mass-market "Frank's", or something more intense and 'small-batch'?

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Guest heightsgtltd

Damn, another good thread!!

 

I like this Mexican one

 

http://content.answers.com/main/content/wp/en-commons/thumb/b/bf/150px-TabooTongue-Valentina.jpg

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Guest heightsgtltd

My signature?

 

Unfortunately not. It's actually what was posted, so I am making sure that people know that's how he feels

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Guest heightsgtltd

Actually, no. That's a sauce i really like. :lol:

 

I never even put two and two together, but it would have been funnier if I had :p

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I'll have to try it.

 

Is House of Parliament popular down in the US?

 

 

HP? Another 'kleenex' type sauce but it's the best thing with corned beef hash.

I read once that Heinz bought the recipe from the original Brit group so it's probably all over the place.

HP_sauce.jpg.428a5bb164d4927f7d2188502a67550b.jpg

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Man I love hot sauce. I used to hate it until I moved to new orleans, then I fell in love. In my opinion, there is only 1 hot sauce...

 

Crystal, a New Orleans original

http://upload.wikimedia.org/wikipedia/en/thumb/5/57/Crystal_Hot_Sauce.jpg/100px-Crystal_Hot_Sauce.jpg

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Best wing sauce, it's what the Anchor Bar uses

I like it :)

 

I like this one too. Someone bought it for me once because of the funny name but it ended up being good.

 

http://i65.photobucket.com/albums/h213/Rcoxx/hic_hot.jpg

"Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show.
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My wife used to bring me hot sauces from her travels. I think she has been to 30 states or so. I have at least 30 sauces before I told her to stop.

 

My favorite one out of all of them is - Mountain Man Fire Roasted Habanero. What I like about it is that the blend off flavors are so good - simple and complex that it definitely wins out over all my others. I have ordered it by the case and given it away to others. Problem is that it is so good I want to put a lot on things...butt it is soo hot it burns. I often over do it.

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