dragonman586 Posted January 21, 2008 Share Posted January 21, 2008 Note how I did not say ALL. Ok I may have been a little rash on the whole most part of my previous post, but in my defense my current institute of education has horribly altered my perception to my own people......out of curiosity what part of India Does she hail from? Link to comment Share on other sites More sharing options...
kienai Posted January 23, 2008 Share Posted January 23, 2008 http://www.taunton.com/CMS/uploadedImages/Images/Cooking/Articles/Issues_21-30/fc022nt014-00_ld.jpg Sriracha Sauce. Great with soups/rice. Or mix it with vinegar for dumplings. Link to comment Share on other sites More sharing options...
bosco Posted January 23, 2008 Share Posted January 23, 2008 Being Indian myself I must unfortunately admit that most women dont look anywhere near as good as this! fixed she's hotter than any of those sauces. bosco Stay Stock Stay Happy Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted January 24, 2008 Share Posted January 24, 2008 http://www.taunton.com/CMS/uploadedImages/Images/Cooking/Articles/Issues_21-30/fc022nt014-00_ld.jpg Sriracha Sauce. Great with soups/rice. Or mix it with vinegar for dumplings. Good stuff, for that kind of hot sauce Link to comment Share on other sites More sharing options...
LIZARD Posted January 25, 2008 Share Posted January 25, 2008 This actually hurts. No really it does, I can't even use this anymore. I had to get a Protonix script, after several months the pain subsided. Stage2.5376, TDC ProTune,blah blah blahhhh and....Alky/H20 injection Link to comment Share on other sites More sharing options...
BDII Posted January 25, 2008 Share Posted January 25, 2008 Two of my favorite here: http://static.flickr.com/6/86232028_8d04ae1f6c_m.jpg X I Tapatio Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
BDII Posted January 25, 2008 Share Posted January 25, 2008 http://www.reimerseeds.com/images/products/hotsauce/Satans_Blood_Hot_Pepper_Sauce.jpg This is teh hottest stuff I have ever encountered Called "satan's blood" Satan's Blood - This outrageously hot extract sauce is unbelievable. It will scare the wits out of you. Conceived at 800,000 Scoville Units, on Friday the 13th of October, 2000, during the full moon. This extract is blood red and packed in a unique bottle. This is the hottest extract you'll ever want to use. At 800,000 Scoville Units it is all the heat you will ever need. Manufactured in Florida. 1.35 oz Police pepper sray is between 100,000 SCHU and 140,000 SCHU Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
Gire Posted January 25, 2008 Author Share Posted January 25, 2008 ^^^ Looks scary. Anything pushing a million Scoville units just ceases to be something that would be actually fun to eat... forget actual flavor too... these sauces are just invented to cause pain and heart palpitations! Link to comment Share on other sites More sharing options...
BDII Posted January 25, 2008 Share Posted January 25, 2008 Once you hit a mil it's designated as an additive and not a sauce. Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
Gire Posted January 25, 2008 Author Share Posted January 25, 2008 The only thing it's "adding" is a hole in my lower bowel. Link to comment Share on other sites More sharing options...
BDII Posted January 28, 2008 Share Posted January 28, 2008 Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
bosco Posted January 28, 2008 Share Posted January 28, 2008 a tavern in town sells hot beef sammich's and one of the condiments is "hot mustard" for which they are noted for. i watched them make it one day and all it is is yellow mustard with a small amount mustard seed oil added. the stuff is very hot only not a pepper hot taste it also has a real twang/taste to it. btw if they mix too much oil into the mustard it is too hot to eat. bosco Stay Stock Stay Happy Link to comment Share on other sites More sharing options...
Gire Posted January 28, 2008 Author Share Posted January 28, 2008 I love hot mustard! As a sandwich-eating machine, I usually go through a bottle of Grey Poupon every few months. Link to comment Share on other sites More sharing options...
matt Posted February 2, 2008 Share Posted February 2, 2008 Mmmmm hot sauce. There's too many good ones for me to pick a favorite, so here's a few I've been enjoying lately: http://www.sweatnspice.com/prodimages/Talon_Hot_Sauce.jpghttp://www.sweatnspice.com/prodimages/Krakatoa_Hot_Sauce.jpghttp://www.sweatnspice.com/prodimages/Danny_Cash_Radical_Heat_new.jpghttp://www.sweatnspice.com/prodimages/el_yucateco_red2.jpg Link to comment Share on other sites More sharing options...
Bdubs Posted February 7, 2008 Share Posted February 7, 2008 This stuff is hot! Got it at the restaurant in NYC. So good though. http://www.peppers.com/images/products/ACF8A2ZpG.JPG Link to comment Share on other sites More sharing options...
dragonman586 Posted February 10, 2008 Share Posted February 10, 2008 http://www.hotsauceblog.com/hotsaucearchives/blairs-16-million-product-review/ for one little vial it is $310 Link to comment Share on other sites More sharing options...
Crawdaddy79 Posted February 10, 2008 Share Posted February 10, 2008 Can't believe no one's mentioned Texas Pete. I put this stuff on anything. It's not that hot... but it makes everything delicious. http://www.crawspace.com/web3/texaspete.jpg Link to comment Share on other sites More sharing options...
nhesketh Posted May 10, 2008 Share Posted May 10, 2008 My friend Mark used to own Bada Bing Bada Boom hot sauce company (themed on the mafia) until he got arrested and had to fold it (irony?) His hottest sauce was Probable Cause, and it was fantastic. Even better was Mal Occhio, a little less hot but with roasted garlic. He also used to have a hot sauce store in Ptown, Cape Cod, where he would get all the hottest brands in. It was fun to stop in, get a new sauce on a chip, and see if I could keep from passing out. neil Link to comment Share on other sites More sharing options...
OhBe1 Posted May 10, 2008 Share Posted May 10, 2008 Cholula is a nice, flavorful, medium sauce. For more heat, but still with flavor, try McCutcheon's Screamin' Hornets sauce - Habanero, Tabasco, & black pepper. Ususally found at farmers markets in the Northeast & Mid-Atlantic. 06LOB2.5i MT, JDMRSB, GYTTs, HPS, LGT Mufflers & Leather Wheel, SubiMomo Knob, Inalfa Moonroof, Clutch Switch Bypass, DeDRLd, DeChimed, & Straight Headrest. Link to comment Share on other sites More sharing options...
Gire Posted May 20, 2008 Author Share Posted May 20, 2008 BUMP I watched a great show on the weekend about the Annual Hot and Zesty Sauce competition in the USA. "Hula Girl" came out on top for Best Overall hot sauce. Apparently it's magic. My next purchase for sure. The famous 'Blair' of Blair's Hot Sauces garnered a crazy amount of awards too... so his sauces are the real deal. "Blair Q Heat Chipotle Slam" got a lot of air time. Oh, the something called "The Source" is the worlds hottest, uh, substance at 7 MILLION Scoville units. Warnings and disclaimers galore... this stuff will burn your skin if it contacts it. But of course it's a great idea to eat it! Apparently a pin prick added to a vat of chili is all that's needed to turn the whole batch nuclear. Bon Appetit Link to comment Share on other sites More sharing options...
OhBe1 Posted May 21, 2008 Share Posted May 21, 2008 Mustard goes to the nose, new-world peppers to the tongue & throat. Capsaicin, the active ingredient in new-world chili peppers, is used in some topical pain relievers. 06LOB2.5i MT, JDMRSB, GYTTs, HPS, LGT Mufflers & Leather Wheel, SubiMomo Knob, Inalfa Moonroof, Clutch Switch Bypass, DeDRLd, DeChimed, & Straight Headrest. Link to comment Share on other sites More sharing options...
Gire Posted May 21, 2008 Author Share Posted May 21, 2008 Two of my favorite here: http://static.flickr.com/6/86232028_8d04ae1f6c_m.jpg X I bought the one on the right last night! Cholula. Admittedly, the sauce section in my local Safeway SUCKS, none of the Blair's Sauces, or anything else interesting. But I'm glad I found something recommended from this thread. Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted May 28, 2008 Share Posted May 28, 2008 Cholula FTW, esp. the garlic version. Link to comment Share on other sites More sharing options...
silverfool Posted May 28, 2008 Share Posted May 28, 2008 I bought the one on the right last night! Cholula. Admittedly, the sauce section in my local Safeway SUCKS, none of the Blair's Sauces, or anything else interesting. But I'm glad I found something recommended from this thread. they have to have the SRIRACHA sauce somewhere in your Chinatown... Link to comment Share on other sites More sharing options...
Gire Posted May 28, 2008 Author Share Posted May 28, 2008 ^^^ I'll check on that one. I've made myway through 1/3 of the Cholula Sauce since May 21. I love it! Great flavor and not too hot. I find myself pouring a bit too much on everything though, much to my wife's displeasure. Link to comment Share on other sites More sharing options...
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