XLeezardx Posted January 25, 2010 Share Posted January 25, 2010 http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0482.jpg Oysters Scallops Flying Fish Eggs Sea Urchin Imatation Crab Meat Freshwater Prawns Red Shrimp Soft Shell Crabs Salmon Tuna http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0496.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0499.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0486.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0500.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0490.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0494.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0498.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0497.jpg Spicy Tuna http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0501.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0503.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0504.jpg Some Raw stuff http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0513.jpg Come cooked stuff http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/ScallopVolcanoRoll.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0506.jpg Dinner for me and my babe. http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Sushi/IMG_0511.jpg Couldnt take pictures of everything cause my hands where busy making food, didnt want to contaminate sashimi. I made Salmon sashimi, Tuna sashimi, Shrimp Tempura Roll, Oyster Roll, Scallop Volcano Roll, Spider Roll, Spciy Tuna Roll, Tempura veggies and seafood, Nigiri Shrimp, Nigiri Urchin, Nigiri Tuna, Nigiri Salmon. Link to comment Share on other sites More sharing options...
LosAngelesLGT Posted January 25, 2010 Share Posted January 25, 2010 Nothing wrong with that!!! Looks good to me!!! I'll be right over... I bet it was a lot cheaper than a shop and as long as you got good quality fish, the japanese say that the SPIRIT is the most important thing in the food and I can tell that yours is very alive, full of SPIRIT and ready to make life! Beautiful... It has been so long since I have done this! Thank you so much for inspiring me and reminding me how fun it is to put your spirit in your food. I am going to do sushi in the next week (I ill try to take a few pics) I love it! Thanks so much for posting it!!! This is my favorite post I have read today! I bet this post gave your Subie 3 extra HP. Link to comment Share on other sites More sharing options...
rice_rocket Posted January 25, 2010 Share Posted January 25, 2010 Excellent! Looks wonderful. Ever since I learned to make my own, I hardly go out. In fact, made the wifey some this weekend.. had to stick with cooked things like eel and shrimp since she's prego.. Before you said oysters, I thought you got some fresh sea urchin to put together. Looks great! Link to comment Share on other sites More sharing options...
Aczwild Posted January 25, 2010 Share Posted January 25, 2010 Mmmmmmmmmmmmmmmmmmm Sashimi. I think its about time to go back to Taiwan JDM'd All to hell Thanks Jimmy @ Hkc-Speed.com! RIP Coxx & Thanks Link to comment Share on other sites More sharing options...
Legend Posted January 25, 2010 Share Posted January 25, 2010 I tried this a couple times. You did much better than I did. NICE! Still, it's restaurant-only for me... for the amount of time I put into it and the sub-par results I'll just fork out the dough. My '05 LGT My '07 Supercharged Shelby Link to comment Share on other sites More sharing options...
sleeper8406 Posted January 25, 2010 Share Posted January 25, 2010 thats fantastic! You should write something up in the walkthrough section! Link to comment Share on other sites More sharing options...
dtmenace Posted January 26, 2010 Share Posted January 26, 2010 he's a ringer .... nice knife Link to comment Share on other sites More sharing options...
dudeondacouch Posted January 26, 2010 Share Posted January 26, 2010 :drool: Link to comment Share on other sites More sharing options...
DirtyDirtyHouse Posted January 26, 2010 Share Posted January 26, 2010 Crunch crunch mmmmmmmmmmmmmmmmmmmmmm kraaaabbbbbbbbbbbb Very nicely done! Link to comment Share on other sites More sharing options...
PeterJMC Posted January 26, 2010 Share Posted January 26, 2010 om nom nom nom nom nom Link to comment Share on other sites More sharing options...
Waxiboy Posted January 26, 2010 Share Posted January 26, 2010 Uni Maki FTW!!!! I make those at home too. Link to comment Share on other sites More sharing options...
naimouasta Posted January 27, 2010 Share Posted January 27, 2010 dam that looks good. i would like to try and make myself but how do you know the raw stuff you buy is good? when i go to the restaurants i just kinda accept that its not contaminated LOL. its not magic is it? Link to comment Share on other sites More sharing options...
XLeezardx Posted January 27, 2010 Author Share Posted January 27, 2010 dam that looks good. i would like to try and make myself but how do you know the raw stuff you buy is good? when i go to the restaurants i just kinda accept that its not contaminated LOL. its not magic is it? I buy the sashimi grade raw fish. They cost more. Link to comment Share on other sites More sharing options...
tito_b0y Posted January 27, 2010 Share Posted January 27, 2010 I want sushi now. 2006 SWP 3.0R 5EAT VDC BBQ 2008 OBP 2.5i 4EAT BBQ [RIP] Link to comment Share on other sites More sharing options...
naimouasta Posted January 27, 2010 Share Posted January 27, 2010 I buy the sashimi grade raw fish. They cost more. cool. when you buy sashmi grade fish, is there a like a time limit before it gets bad? Link to comment Share on other sites More sharing options...
Platinum_Racing Posted January 28, 2010 Share Posted January 28, 2010 I'm not a big seafood or sushi guy, but I do enjoy sushi on occassion, and those pictures made me Really want sushi right now. That looks delicious..... Link to comment Share on other sites More sharing options...
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