ehsnils Posted May 20, 2020 Share Posted May 20, 2020 Damascus steel blades can be very cool. Link to comment Share on other sites More sharing options...
jasejase Posted May 20, 2020 Share Posted May 20, 2020 (edited) A lot of the Cutco provides lifetime sharpening. Guessing that's what he meant Edited May 20, 2020 by jasejase Link to comment Share on other sites More sharing options...
FJuan Posted May 20, 2020 Share Posted May 20, 2020 lol, every knife will need sharping regardless of the brand. I sharpen my knifes every time before I use them. My wife's balls are delicious. Link to comment Share on other sites More sharing options...
jasejase Posted May 20, 2020 Share Posted May 20, 2020 You should at least use a steel Link to comment Share on other sites More sharing options...
FJuan Posted May 20, 2020 Share Posted May 20, 2020 You should at least use a steel Please, my knifes are Carbon Fiber. My wife's balls are delicious. Link to comment Share on other sites More sharing options...
I Donated thefultonhow Posted May 20, 2020 I Donated Share Posted May 20, 2020 Please, my knifes are Carbon Fiber. Ricer Link to comment Share on other sites More sharing options...
jasejase Posted May 20, 2020 Share Posted May 20, 2020 Valerian steel here Link to comment Share on other sites More sharing options...
FJuan Posted May 21, 2020 Share Posted May 21, 2020 . My wife's balls are delicious. Link to comment Share on other sites More sharing options...
ehsnils Posted May 21, 2020 Share Posted May 21, 2020 How to make your own. Link to comment Share on other sites More sharing options...
FJuan Posted May 21, 2020 Share Posted May 21, 2020 Hey BBV …. My wife's balls are delicious. Link to comment Share on other sites More sharing options...
Dishwasher Posted May 21, 2020 Share Posted May 21, 2020 I like my Wüsthof knives, not cheap though. Brought to you by Pfizer Link to comment Share on other sites More sharing options...
jasejase Posted May 21, 2020 Share Posted May 21, 2020 Yeah. Once you get into decent knives, it's not uncommon to spend 150-200 each. Link to comment Share on other sites More sharing options...
FJuan Posted May 22, 2020 Share Posted May 22, 2020 I have a few cheap knifes that cut just as good as my higher prices knifes. It's all about the sharping. The only difference is the weight of the knifes and the thickness. My wife's balls are delicious. Link to comment Share on other sites More sharing options...
jasejase Posted May 22, 2020 Share Posted May 22, 2020 The feel of the knife is important. Also, how long they hold an edge. I can put a razor edge on a plastic knife. But thats not really useful. I had a set of full tang stamped Cuisinart knives for years. They were fine. They also had to be sharpened all the time, felt like crap, and would inconsistently dull. I used them for nearly 10 years, amongst a few other similar brands mixed in. Once I ditched them all got into nicer knives, I finally saw the difference. They hold an edge much longer, feel great, and don't even need a steel that often. Even amongst the nicer knives I have, I can tell a difference between the $190 Mac Santoku vs the henckels that came in the block. Same with a pocket knife. Usually you get what you pay for. But.... If you're happy with a cheaper set, by all means don't upgrade. Link to comment Share on other sites More sharing options...
BigBlack-V Posted May 22, 2020 Share Posted May 22, 2020 had a very large poo around 2 after my lunch walk I was 0. And I'm still a zero. Link to comment Share on other sites More sharing options...
ehsnils Posted May 25, 2020 Share Posted May 25, 2020 My ordinary internet connection have been down 12 hours now, so I'm running on backup. Link to comment Share on other sites More sharing options...
HDTurbo Posted May 26, 2020 Share Posted May 26, 2020 Must be nice. Only one cable here. Fiber optical cord still out of reach... Link to comment Share on other sites More sharing options...
Cincy05LGT Posted May 27, 2020 Share Posted May 27, 2020 Had a great performance review and got the promotion. Feeling pretty good. Sent from my Pixel 2 using Tapatalk Link to comment Share on other sites More sharing options...
BigBlack-V Posted May 27, 2020 Share Posted May 27, 2020 pooped around 10, all went well, feeling pretty good. I was 0. And I'm still a zero. Link to comment Share on other sites More sharing options...
FJuan Posted May 27, 2020 Share Posted May 27, 2020 Mine is starting to brew My wife's balls are delicious. Link to comment Share on other sites More sharing options...
BigBlack-V Posted May 27, 2020 Share Posted May 27, 2020 let us know how it all works out I was 0. And I'm still a zero. Link to comment Share on other sites More sharing options...
FJuan Posted May 27, 2020 Share Posted May 27, 2020 let us know how it all works out It was a 1 and done. Very little effort. My wife's balls are delicious. Link to comment Share on other sites More sharing options...
BigBlack-V Posted May 27, 2020 Share Posted May 27, 2020 It was a 1 and done. Very little effort. on point fiber! I was 0. And I'm still a zero. Link to comment Share on other sites More sharing options...
stm25rs Posted May 28, 2020 Share Posted May 28, 2020 Got a pork shoulder last Friday. Cut it in half and made sous vide carnitas over the weekend, then pernil (Puerto Rican style roast pork) tonight. Once again confirmed that pork shoulder is my favorite cut of meat. Link to comment Share on other sites More sharing options...
BigBlack-V Posted May 28, 2020 Share Posted May 28, 2020 Got a pork shoulder last Friday. Cut it in half and made sous vide carnitas over the weekend, then pernil (Puerto Rican style roast pork) tonight. Once again confirmed that pork shoulder is my favorite cut of meat. smoked a pork butt the other day on the egg, amazing as usual I was 0. And I'm still a zero. Link to comment Share on other sites More sharing options...
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