BDII Posted August 9, 2011 Share Posted August 9, 2011 Didn't see a thread dedicated to it... I want to make fish curry. What's the best type of fish to use for this? also, butter chicken, Korma and Garlic Nan are my favorite. Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
dudeondacouch Posted August 9, 2011 Share Posted August 9, 2011 Curry masks all flavor with awfulness, so it really doesn't matter. Link to comment Share on other sites More sharing options...
legacyshawn Posted August 9, 2011 Share Posted August 9, 2011 Tilapia fo sho Link to comment Share on other sites More sharing options...
BDII Posted August 9, 2011 Author Share Posted August 9, 2011 Curry masks all flavor with awfulness, so it really doesn't matter. uneducated blanket statement Tilapia fo sho thank you! skin on or off? I'll be using a pre-made curry mix/water in a large frying pan on simmer. Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
Liberty10 Posted August 9, 2011 Share Posted August 9, 2011 I love Indian food. I helped an East Indian student with English when I was in college a few years ago. His Mom was so grateful for the assistance that she sent me a big pail full of vegetable samosas.. Oh wow, those are soooo delicious! The spice level had been greatly reduced from what their family normally ingested, but even at that, they'd clear the sinuses in minutes.. lol My young son woke me up at the crack of dawn to ask, "Mom, can I have another one of those spicy things?" If this thread ever shares recipes for easy-to-make samosa wrappers, I'd be delighted. I'd rather not fry them although I realize that's more traditional. Link to comment Share on other sites More sharing options...
BDII Posted August 9, 2011 Author Share Posted August 9, 2011 yes, in for recipes. I know 0% about indian food cooking. Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
legacyshawn Posted August 10, 2011 Share Posted August 10, 2011 I'm pakistani but made in the U.S.A. Theres a joke out there for people like myself... "ABCD" - American born confused desi's This really isn't fair but my mom's cooking is amazing. That said, I don't know much about cooking it my self. But if your trying to cook a curry seasoned fish, def leave the bones and skin as it adds to flavor, now if you're making a curry like a saalun (soupy kind you eat with naan/roti) deff go with boneless/skinless as it will make for a smoother and easier eat. Goodluck my man Link to comment Share on other sites More sharing options...
RuskiTrombone Posted August 10, 2011 Share Posted August 10, 2011 I love Indian food. Here is the best site for Indian cooking complete with awesome step by step videos. http://www.vahrehvah.com/ Link to comment Share on other sites More sharing options...
BDII Posted August 10, 2011 Author Share Posted August 10, 2011 I'm pakistani but made in the U.S.A. Theres a joke out there for people like myself... "ABCD" - American born confused desi's This really isn't fair but my mom's cooking is amazing. That said, I don't know much about cooking it my self. But if your trying to cook a curry seasoned fish, def leave the bones and skin as it adds to flavor, now if you're making a curry like a saalun (soupy kind you eat with naan/roti) deff go with boneless/skinless as it will make for a smoother and easier eat. Goodluck my man it is a bit soupy. Thank you! Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
Liberty10 Posted August 10, 2011 Share Posted August 10, 2011 It'd be great if we posted recipes that we have personally tasted or prepared. There are billions of recipes online, of course, but I'd prefer not to waste money on pricey ingredients unless I know it'll result in creating a tasty dish. Link to comment Share on other sites More sharing options...
BDII Posted August 23, 2011 Author Share Posted August 23, 2011 just made Fish Curry Taste of India fish curry paste 2/3 cup of water 1lbs of Tilapia (any white fish) bring to a boil in a frying pan reduce to simmer for 10 minutes serve over a bed of Basmati rice. Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
TiddzyLGT Posted September 26, 2011 Share Posted September 26, 2011 Curry masks all flavor with awfulness, so it really doesn't matter. Really? Cause when I eat it, I feel like the Curry taste masks all flavor with curry-ness. Or at least it does in my dining hall. Link to comment Share on other sites More sharing options...
BDII Posted September 26, 2011 Author Share Posted September 26, 2011 Really? Cause when I eat it, I feel like the Curry taste masks all flavor with curry-ness. Or at least it does in my dining hall. I found that chicken thighs are best for butter chicken Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
Ridgeracer Posted September 26, 2011 Share Posted September 26, 2011 Really? Cause when I eat it, I feel like the Curry taste masks all flavor with curry-ness. Or at least it does in my dining hall. Dude...your eating some really bad curry dishes...lol... "Gimme mines Balboa...Gimme mines".....Clubber Lang - Mr. T Link to comment Share on other sites More sharing options...
TiddzyLGT Posted September 27, 2011 Share Posted September 27, 2011 Dude...your eating some really bad curry dishes...lol... Yeah man...I'm in a University dining hall....when is the food ever GOOD? Link to comment Share on other sites More sharing options...
BDII Posted September 27, 2011 Author Share Posted September 27, 2011 I worked for a college that had a le cordon bleu school attached to it. That Cafe was great Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
bluesuby Posted September 27, 2011 Share Posted September 27, 2011 Try cod. Have you ever seen what a live tilapia looks like? Most of it is imported from China so you don't want to know where it's been. Link to comment Share on other sites More sharing options...
BDII Posted September 27, 2011 Author Share Posted September 27, 2011 yeah, it's a small white fish like yellow perch. I will def try cod though Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
NWSPECB Posted September 27, 2011 Share Posted September 27, 2011 wait..you've never had cod!? Link to comment Share on other sites More sharing options...
BDII Posted September 27, 2011 Author Share Posted September 27, 2011 I grew in New England, of course i've had Cod Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
NWSPECB Posted September 27, 2011 Share Posted September 27, 2011 Link to comment Share on other sites More sharing options...
PimpFro Posted September 28, 2011 Share Posted September 28, 2011 Spicey lamb Vindaloo with sweet naan SOOOOOO delicious Pure Adrenaline Attached... To A License Plate Link to comment Share on other sites More sharing options...
I Say Hella Posted November 18, 2011 Share Posted November 18, 2011 Chicken Tika Masala.... with basmati rice and naan!!! My mouth is watering already haha Link to comment Share on other sites More sharing options...
PhilT Posted November 18, 2011 Share Posted November 18, 2011 Spicey lamb Vindaloo with sweet naan SOOOOOO delicious Make it more authentic by using goat meat instead of lamb, much better flavour although harder to get. Double Award Winning Legacy GT Wagon Link to comment Share on other sites More sharing options...
BDII Posted November 18, 2011 Author Share Posted November 18, 2011 I'm sure most places use premixed curry recipes so authentic is out of the question. There's a place by my house that makes everything from scratch in the traditional fashion. Getting reservations is a nightmare but the food is phenomenal. Need forum help? Private Message legGTLT Link to comment Share on other sites More sharing options...
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