NWSPECB

Not necessarily about the part being on the shelf, its replacing inventory once that one is gone. Supply chain affects in-stock inventory just as much as backordered. Sent from my SM-G998U using Tapatalk

Or supply chain issues when they run out of stock. Major issues with this right now across many industries. Sent from my SM-G998U using Tapatalk

"At any temp" was a generalization of more common heat ranges, not an extreme like 110. Sent from my SM-G998U using Tapatalk

I'll take dry heat all day long at any temp compared to the same in the humid Midwest or NE. That said, even here in the PNW, 85+ is too hot unless I have a walk-in cooler to chill in occasionally or I'm on the water. Sent from my SM-G998U using Tapatalk

It comes down to relationships and networking. Build relationships with mortgage brokers, real estate agents, etc. Having a "person" for everything is something everybody in that chain wants to have in their pocket. You build that network, you all do well and grow quickly and consistently.

Erik & Michelle are amazing people and their brewery puts out some great beer! Graveyard is a great red!

Go check out Brothers Cascadia for one of the top breweries on the north bank.

Good gateway brewery, but most of their stuff is definitely on the sweeter side so he may not like that. Check out Breakside for well executed styles across the board. Also, you can go to beer places that are currently open in PDX like Beer Mongers, Tiny Bubble Room, etc. to try different beers from all over to find what you like. Sent from my SM-G975U using Tapatalk

They bought each of them, but only 2 or 1 case so maybe see if they can hold some for you next week when you're there tomorrow? Sent from my SM-G975U using Tapatalk

We are heading up next Wednesday for can drops by the way. EGA IPA, Dystopia IPA, a little bit of Built for Speed and some Dive Bar Lager. think you said CRFT was your go-to spot? Sent from my SM-G975U using Tapatalk

Should have fresh can drops up there a few days before xmas. Sent from my SM-G975U using Tapatalk

Me too! Sent from my SM-G975U using Tapatalk

You'll only see breweries who use dry hops cold side right now. (Dry hop). Breweries, like us, that use them hot side(boil, mash or whirlpool) still have to ferment like normal. Our 2 are coming out next week sometime. Sent from my SM-G975U using Tapatalk

Many thanks! Glad you are enjoying the beers of ours that make it up there. Should be bringing our pdx system online within the next month and once its dialed in you'll see more of it up there on a regular basis. Where do you typically get it? Sent from my SM-G975U using Tapatalk

Mostly just a reader on occasion now. Generally at 3am when I cant sleep...like now. Sent from my SM-G975U using Tapatalk

Wuss! Sent from my SM-G975U using Tapatalk

Agreed, but will further narrow the field to West Coast IPA's remaining dominant. PROPER lagers are making a resurgence as well. Sent from my SM-G975U using Tapatalk

BBV is a #BIL and #chuglife guy now. JJ, I got your text but was slammed at the pub all night. Ill get back at ya tomorrow. Sent from my SM-G975U using Tapatalk

Should be up there a little more regularly going forward. Likely just draft for a bit the next few trips but once our pdx location is up and running we are planning to can out of there a lot more. Sent from my SM-G975U using Tapatalk

JJ is right, alcohol is alcohol. However, the comment Dick is making regarding the various effects of different alcohol containing substances is true as well. It's the other compounds, which vary greatly from wine to liquor to beer, and vary greatly within each sub-category, that react with alcohol in different ways. It's also related to sugar type and content in the solution. The biggest factor, however, is simply alcohol by volume or alcohol per serving in relation to those various differences. Sent from my SM-G975U using Tapatalk

Think I'm gonna sell my street bob and go hypermotard in the spring. Just ready to get back on something a little more agile and aggressive without leaning over a tank. Sent from my SM-G975U using Tapatalk

IPA Capital = San Diego Hazy = New England Revision does great, as do many breweries outside of the above areas at those styles, but the sheer volume of breweries doing those beers at consistently high qualities makes them the hotbed and defining areas for those styles.

As much of a beer guy I am, there's nothing better than a cigar and a whiskey cocktail on a warm summer night.. Sent from my SM-G975U using Tapatalk

Havent had one from them Sent from my SM-G975U using Tapatalk

I've thoroughly enjoyed everything I've had from Narrows. Sent from my SM-G975U using Tapatalk