coxx Posted May 14, 2008 Share Posted May 14, 2008 How do you make yours? I usually do the usual tuna, mayo, sometimes celery (sometimes I don't have any in the house). Then for a little twist I mix it up with a little red wine vinegar & some lemon juice too. Then I put a litte balsamic vinegar over it or I dip it in a little thing of balsamic. So good. Anyone have any other variations? I've heard of people using apple instead of celery but I didnt like it when I tried that. "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
coxx Posted May 14, 2008 Author Share Posted May 14, 2008 sometimes I put capers in the mix too "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
Guest JessterCPA Posted May 14, 2008 Share Posted May 14, 2008 I just go basic. Tuna, mayo, salt, pepper. The oil/vinegar is eye-talian style. Or at least that's what my mother-in-law says. I hate celery. I do like it on toast, or sprinkled with some grated cheddar cheese, wrapped up in a wrap & toasted. Link to comment Share on other sites More sharing options...
mattg Posted May 14, 2008 Share Posted May 14, 2008 tuna mayo pickles (diced) fresh ground black pepper Link to comment Share on other sites More sharing options...
coxx Posted May 14, 2008 Author Share Posted May 14, 2008 I like it on toast. I definitely like a tuna melt too. "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
coxx Posted May 14, 2008 Author Share Posted May 14, 2008 The oil/vinegar is eye-talian style. Or at least that's what my mother-in-law says. :lol: that may very well be true. My Italian friends are the only other ones I know that eat it that way. Never had it with pickles. I'm gonna have to try it. An old g/f of mine & an old co-worker of mine both would swear by mustard instead of mayo. I tried it & it wasn't very good IMO "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
mattg Posted May 14, 2008 Share Posted May 14, 2008 pickles is the only way to go. dill or sweet both work well. Link to comment Share on other sites More sharing options...
Guest JessterCPA Posted May 14, 2008 Share Posted May 14, 2008 +1 on the pickles. The Heinz Hamburger Chips are my fav. Link to comment Share on other sites More sharing options...
hutru01 Posted May 14, 2008 Share Posted May 14, 2008 first things first.... Albacore Tuna FTW (not a fan of Chunk light, but will eat it if I have to) Mayo Salt and Pepper Cheddar Cheese Lettuce Tomato Toasted Wheat Yum....and healthy Link to comment Share on other sites More sharing options...
SilverLeg Posted May 14, 2008 Share Posted May 14, 2008 Tuna Mayo Celery Onion Salt/Pepper Sprinkle a little Dill in there for a different taste. I like spicy stuff, so I slap a little hots on the bread as well.... Link to comment Share on other sites More sharing options...
SnoDork Posted May 14, 2008 Share Posted May 14, 2008 Albacore Tuna + THis: seasame miso dressing http://www.poetrychallenge.org/Images/Products/B0000T/BK6O.jpg and a dash of this: (The one on the left) http://the.honoluluadvertiser.com/dailypix/2003/Feb/12/taste16_b.jpg ~Sucka-Duck~ Link to comment Share on other sites More sharing options...
Gire Posted May 14, 2008 Share Posted May 14, 2008 My weekend brunch fall back plan is always a can of tuna, mixed with Hellman's Mayo, salt and pepper. a full bagel gets sliced and toasted (usually poppy seeed) and the entire tuna mix is spread out over the 1 bagel. Then each slice gets a piece of chedder on top and is grilled in the oven for a couple minutes. Sometimes tomato slices are added, sometimes dill pickle slices. I'll have to try the red-wine vinegar, lemon juice and dill seasoning ideas... sounds good! Link to comment Share on other sites More sharing options...
hutru01 Posted May 14, 2008 Share Posted May 14, 2008 This thread is making me hungry. Link to comment Share on other sites More sharing options...
scooby600 Posted May 15, 2008 Share Posted May 15, 2008 I make it pretty simple. Can of tuna, mayo, dijon mustard, relish(drained), and a little pepper. I like it and its pretty quick to make. Link to comment Share on other sites More sharing options...
Beanboy Posted May 15, 2008 Share Posted May 15, 2008 tuna, brown mustard, curry powder, relish, dash of steak seasoning -B http://www.standardshift.com Link to comment Share on other sites More sharing options...
G.T.Subie Posted May 15, 2008 Share Posted May 15, 2008 I had a Tuna sandwich for dinner tonight Bumble Bee TUNA (in water) Balsamic Vinegar SUN DRIED TOMATOES maybe some onion Denial is your best friend Link to comment Share on other sites More sharing options...
underpowerd Posted May 15, 2008 Share Posted May 15, 2008 melt style BB in water or oil hellmans light toast LOL american cheese sprinkle La Baleine nice jersey tomato slice Wise garlic & onion chips ----or ----- blimpie style mayo/oil/vinegar/salt/pepper/oregano onions/lettuce/tomato big soft semolina sub roll superthin sliced white american cheese ---things to experiment with --- green onion celery salt soy sauce Link to comment Share on other sites More sharing options...
rc0032 Posted May 15, 2008 Share Posted May 15, 2008 Tuna from a can FTMFL. Link to comment Share on other sites More sharing options...
jvento Posted May 15, 2008 Share Posted May 15, 2008 They still use lead in cans that's why I go with it in the bag our fresh tuna. Link to comment Share on other sites More sharing options...
robinlsb Posted May 15, 2008 Share Posted May 15, 2008 Tuna, mayo, capers and toasted sesame seeds(lots) "Belief does not make truth. Evidence makes truth. And belief does not make evidence." Link to comment Share on other sites More sharing options...
isuace Posted May 15, 2008 Share Posted May 15, 2008 They still use lead in cans that's why I go with it in the bag our fresh tuna. proof? or do you just have anecdotal evidence? Link to comment Share on other sites More sharing options...
Dr.Chris Posted May 15, 2008 Share Posted May 15, 2008 I like my tuna with miracle whip, pickels, and celery. When I toas the bread, I'll use a toaster oven and keep the bread slices together. That way the outside gets a little toasty, but the middle stays soft. MMMmmmm tuna. 2011 WRX Hatch currently. Looking for OXT or FXT for new daily to go with the WRX. Link to comment Share on other sites More sharing options...
jvento Posted May 15, 2008 Share Posted May 15, 2008 proof? or do you just have anecdotal evidence? Proof everything has led in it when it comes to a can doctors proof. Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted May 16, 2008 Share Posted May 16, 2008 Okay.. Tuna only packed in olive oil Mayo, vinegar, onions salt and pepper; on occasion pickles. Only on toasted bread or bagel Link to comment Share on other sites More sharing options...
ih8vtec13 Posted May 16, 2008 Share Posted May 16, 2008 wow this is way to complicated Link to comment Share on other sites More sharing options...
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