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Wanting a vanity plate


I3eXa

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The meat looks like it is not sliced thin enough.

 

It looks that way, but many of the great Jewish delis around here do hand cut, thicker sliced pastrami/corned beef/brisket. Not tough at all, super tender, iin fact, most of it falls out of the sandwich, and you end up having to eat it with a fork anyways.

 

I can do either way, both thick cut and the thin cut.

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Nope. Don't wear hats like a tard or at all for that matter. Didn't say I wanted the plate to say 'look at me' just thought I'd have a different unique plate instead of numbers and wanted to see if anyone had something funny or on topic, guess not. Oh well

 

 

Sent from somewhere in Potatoland

 

You know what else custom plates have going for them? People tend to remember them easily. Ever deal with road rage? Piss somebody off enough so they might do something about it? LOLAWD easy to remember and then look up.

 

I used to have custom plates. I thought they were badass. I thought I would be cool shit to have my last name on them, like how the Ewings had them in Dallas, the TV series. Until one night when a drunk driver was pissed at me for some random reason, jumped out his car at a red light and literally broke one of my car door windows with his fist. Didn't help that my last name was unique to the state, and very rare in the nation. I went back to regular plates after that adventure.

 

Don't be the idiot I was years ago. There is value in flying under the radar.

 

Oh and also, I love the delicious irony in pwning people with plates like "Sick G35", etc.

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A tater tot sammich (TTRSMCH) is not off topic.

 

http://ccs.dogpile.com/ClickHandler.ashx?ld=20151015&app=1&c=info.dogpl&s=Dogpile&rc=info.dogpl&dc=&euip=66.234.199.109&pvaid=819af2dd4cc241d0a00a49694fb50724&dt=Desktop&sid=1830193568.2882075271224.1444949790&vid=1830193568.2882075271224.1426791451.1388&fcoi=417&fcop=topnav&fct.uid=243283b6629b4828aad7994a67130d48&fpid=27&en=0WEFU%2FZhSoTF%2FFm%2BpLeuVl4UPZzISdzyg%2BaGYj7N8ISb7M1aTnzzgA%3D%3D&du=http%3A%2F%2Fmedia-cache-ec0.pinimg.com%2F736x%2F17%2Ff7%2F83%2F17f783386c07b0cf2801db80d725957a.jpg&ru=http%3A%2F%2Fmedia-cache-ec0.pinimg.com%2F736x%2F17%2Ff7%2F83%2F17f783386c07b0cf2801db80d725957a.jpg&ap=4&coi=772&cop=main-title&npp=4&p=0&pp=0&ep=4&mid=9&hash=3C4E9D375011692F4DDB7EE02EFC9167

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It looks that way, but many of the great Jewish delis around here do hand cut, thicker sliced pastrami/corned beef/brisket. Not tough at all, super tender, iin fact, most of it falls out of the sandwich, and you end up having to eat it with a fork anyways.

 

I can do either way, both thick cut and the thin cut.

 

Agreed as long as it's tender. I would also prefer a little thicker cut provided the meat is tender enough. Shit, now I gotta go get me a sandwich. I need to find a small local family owned deli to make me a sandwich.

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Nope. Don't wear hats like a tard or at all for that matter. Didn't say I wanted the plate to say 'look at me' just thought I'd have a different unique plate instead of numbers and wanted to see if anyone had something funny or on topic, guess not. Oh well

 

 

Sent from somewhere in Potatoland

 

http://youtu.be/pmj0_dvE320

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Your plate immediately made me think of speculum for some reason...

But I'm sure nobody else in your town has made that connection.

Thanks so much, Gire! Yes, we're all ignorant here! I don't even know where to stick a speculum! Since the plate is on the spec b, I'm sure there is absolutely no one, including the WRX kids, has a focking clue...

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