boxkita Posted March 12, 2014 Share Posted March 12, 2014 I'm sure your question got answered in this thread - http://legacygt.com/forums/showthread.php/clearing-up-all-oil-info-79800.html which at the time I copied the link, was about 10 threads above yours. Build my car Boxkita Track days Link to comment Share on other sites More sharing options...
jasejase Posted March 12, 2014 Share Posted March 12, 2014 I spray some Pam on it. This isn't that kinda thread buddy. Link to comment Share on other sites More sharing options...
B_riz0212 Posted March 12, 2014 Share Posted March 12, 2014 Duh. Just a this. Was recommended by my mechanic. Prevents butt hurt too. http://img.tapatalk.com/d/14/03/12/egasezub.jpg Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
FJuan Posted March 12, 2014 Share Posted March 12, 2014 This isn't that kinda thread buddy. I'm your buddy? My wife's balls are delicious. Link to comment Share on other sites More sharing options...
jasejase Posted March 12, 2014 Share Posted March 12, 2014 Don't pretend you're not. Link to comment Share on other sites More sharing options...
Max Capacity Posted March 12, 2014 Share Posted March 12, 2014 oh, yea, who's your daddy... Then... 305,600miles 5/2012 ej257 short block, 8/2011 installed VF52 turbo, @20.8psi, 280whp, 300ftlbs. (SOLD). CHECK your oil, these cars use it. Engine Build - Click Here Link to comment Share on other sites More sharing options...
jasejase Posted March 12, 2014 Share Posted March 12, 2014 Enough chat. Let's answer this guys question. I wouldn't want to derail this thread... Link to comment Share on other sites More sharing options...
FJuan Posted March 12, 2014 Share Posted March 12, 2014 I missed the topic. My wife's balls are delicious. Link to comment Share on other sites More sharing options...
Nrw Posted March 12, 2014 Share Posted March 12, 2014 I missed the topic. I think it was something about sandwiches? Link to comment Share on other sites More sharing options...
GTEASER Posted March 12, 2014 Share Posted March 12, 2014 And the lubricating properties of mayonaise. GTEASER's 2012 Legacy GT - Sold GTEASER's 2009 XTeaser - Sold GTEASER's 1992 Legacy SS - Sold Link to comment Share on other sites More sharing options...
chisav Posted March 12, 2014 Share Posted March 12, 2014 i like to strain the bacon fat from my breakfasts and use that Link to comment Share on other sites More sharing options...
GTEASER Posted March 12, 2014 Share Posted March 12, 2014 Bacon fat is so good on green beans. GTEASER's 2012 Legacy GT - Sold GTEASER's 2009 XTeaser - Sold GTEASER's 1992 Legacy SS - Sold Link to comment Share on other sites More sharing options...
laz Posted March 12, 2014 Share Posted March 12, 2014 I think it was something about sandwiches? I like a good Reuben once in a while! http://www.lajollalight.com/wp-content/blogs.dir/2/files/2011/03/Reuben-Sandwich-20110308-3792.jpg --- Link to comment Share on other sites More sharing options...
GTEASER Posted March 12, 2014 Share Posted March 12, 2014 Thanks Laz, you just ruined my poor boy lunch. GTEASER's 2012 Legacy GT - Sold GTEASER's 2009 XTeaser - Sold GTEASER's 1992 Legacy SS - Sold Link to comment Share on other sites More sharing options...
laz Posted March 12, 2014 Share Posted March 12, 2014 A nice BLT is always a good option as well. http://4.bp.blogspot.com/-4GBMuV1uCx0/TjhVesfowKI/AAAAAAAABRs/Rv2yA9427ys/s1600/blt.jpg --- Link to comment Share on other sites More sharing options...
MasAyinde Posted March 12, 2014 Share Posted March 12, 2014 Cuban for me http://4.bp.blogspot.com/-u03OL7sVNoM/UTkcPn1QImI/AAAAAAAAUhQ/33yhtufU_EQ/s800/Cuban+Sandwich+500+4623.jpg Link to comment Share on other sites More sharing options...
MrTris Posted March 12, 2014 Share Posted March 12, 2014 Eneos full synth 5-30 every 3000 or less. Link to comment Share on other sites More sharing options...
MasAyinde Posted March 12, 2014 Share Posted March 12, 2014 Eneos full synth 5-30 every 3000 or less. WTF are you talking about? Link to comment Share on other sites More sharing options...
RuskiTrombone Posted March 12, 2014 Share Posted March 12, 2014 Only finest, freshest, fruitiest, first cold pressed extra virgin olive oil for me. Extracted from olives using only pressure, with just 1% acid. Link to comment Share on other sites More sharing options...
laz Posted March 12, 2014 Share Posted March 12, 2014 A nice italian one also fits the bill http://www.bellalimento.com/wp-content/uploads/2012/09/Italian-Sub-017-800x533.jpg --- Link to comment Share on other sites More sharing options...
Max Capacity Posted March 12, 2014 Share Posted March 12, 2014 Eneos full synth 5-30 every 3000 or less. WTF are you talking about? Eneos, that's expensive. We used it in the Honda race motor, but it was given to us. 305,600miles 5/2012 ej257 short block, 8/2011 installed VF52 turbo, @20.8psi, 280whp, 300ftlbs. (SOLD). CHECK your oil, these cars use it. Engine Build - Click Here Link to comment Share on other sites More sharing options...
MasAyinde Posted March 12, 2014 Share Posted March 12, 2014 Eneos, that's expensive. We used it in the Honda race motor, but it was given to us. No, I mean why is he talking about oil in a thread about sandwiches? Link to comment Share on other sites More sharing options...
Nrw Posted March 12, 2014 Share Posted March 12, 2014 Eneos, that's expensive. We used it in the Honda race motor, but it was given to us. And what are you talking about Link to comment Share on other sites More sharing options...
laz Posted March 12, 2014 Share Posted March 12, 2014 Sometimes Olive Oil and Bread is all you need! http://static.ifood.tv/files/images/Oliveoil_and_bread_combination.jpg --- Link to comment Share on other sites More sharing options...
FJuan Posted March 12, 2014 Share Posted March 12, 2014 All I'm having today is a nasty taco. My wife's balls are delicious. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.