XLeezardx Posted November 10, 2009 Share Posted November 10, 2009 http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9025.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9026.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9027.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9028.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9032.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9033.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9034.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9036.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9039.jpg Link to comment Share on other sites More sharing options...
XLeezardx Posted November 10, 2009 Author Share Posted November 10, 2009 http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Surf%20and%20Turf/IMG_9043.jpg Link to comment Share on other sites More sharing options...
katalyst Posted November 10, 2009 Share Posted November 10, 2009 how long do you bake the avocados for?? are those also clams at the beginning and is that the teriyaki sauce from your dynamite shrimp thread that you topped it with at the end?? this looks f-ing amazing Link to comment Share on other sites More sharing options...
Gire Posted November 13, 2009 Share Posted November 13, 2009 Darn it! What is this secret ingrediant in the bottom of the avocado?! Also, I had no idea that avocado would hold up to oven baking! Share with us! The only up side for me is that I own the same wasabi tube!:lol: Link to comment Share on other sites More sharing options...
Bbc84 Posted December 11, 2009 Share Posted December 11, 2009 recipe please? also do avocados turn brown after they been baked? Link to comment Share on other sites More sharing options...
lgtgirl06 Posted February 1, 2010 Share Posted February 1, 2010 They look delish! Recipe? Link to comment Share on other sites More sharing options...
Gire Posted February 1, 2010 Share Posted February 1, 2010 Leezard is a pro chef, that is why he's always so coy about all the ingrediants and directions. Food porn for sure though.... Link to comment Share on other sites More sharing options...
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