ultimakf7 Posted January 8, 2008 Share Posted January 8, 2008 Anyone have any good pork recipes that isn't BBQ? Link to comment Share on other sites More sharing options...
Tocsin Posted January 8, 2008 Share Posted January 8, 2008 Anyone have any good pork recipes that isn't BBQ? Not any off the top of head. But I am a huge pork chop fan, easy to cook too. a good apple sauce is the harder thing to get right for those. Link to comment Share on other sites More sharing options...
ultimakf7 Posted January 8, 2008 Author Share Posted January 8, 2008 Hmmm. ive never tried applesauce and pork before. Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted January 8, 2008 Share Posted January 8, 2008 What are you looking for? I have a good one that I got from epicurious I think that I can look for later for roast pork loin. That cut is one of my favorites for pork. Epicurious.com is a great place to search. It has recipes from Gourmet mag and Bon Appetit Link to comment Share on other sites More sharing options...
rc0032 Posted January 8, 2008 Share Posted January 8, 2008 I like to pair Pork tenderloin with a course mustard. Smother the pork in mustard...cook till done. Link to comment Share on other sites More sharing options...
ultimakf7 Posted January 8, 2008 Author Share Posted January 8, 2008 What are you looking for? I have a good one that I got from epicurious I think that I can look for later for roast pork loin. That cut is one of my favorites for pork. Epicurious.com is a great place to search. It has recipes from Gourmet mag and Bon Appetit I'm just looking for some entree ideas... pork tenderloin or pork chops. And i'm looking to see what people like. Link to comment Share on other sites More sharing options...
lvethesnow Posted January 8, 2008 Share Posted January 8, 2008 ive got a good one for pork loin. will post later History does not entrust the care of freedom to the weak or timid People sleep peacefully at night cause rough men stand ready to do violence on there behalf Link to comment Share on other sites More sharing options...
Tocsin Posted January 8, 2008 Share Posted January 8, 2008 Hmmm. ive never tried applesauce and pork before. Really? wow. Pork chops, mashed potatoes, green beans, and applesauce. Be my last meal before the chair.. or chamber. whichever. Link to comment Share on other sites More sharing options...
ultimakf7 Posted January 8, 2008 Author Share Posted January 8, 2008 Really? wow. Pork chops, mashed potatoes, green beans, and applesauce. Be my last meal before the chair.. or chamber. whichever. Honestly. You plan on going out with a bang? Link to comment Share on other sites More sharing options...
coolbluelb Posted January 8, 2008 Share Posted January 8, 2008 I like to marinate a tenderloin in pineapple juice, soy sauce, fresh ginger and black pepper overnight, then throw it on a hot grill and keep it moist with the remaining sauce as it cooks. Link to comment Share on other sites More sharing options...
Tocsin Posted January 8, 2008 Share Posted January 8, 2008 Honestly. You plan on going out with a bang? I wish.... But I think you only get food Link to comment Share on other sites More sharing options...
icy Posted January 8, 2008 Share Posted January 8, 2008 Hormel makes some killer tenderloins. I grill these up all the time: Peppercorn Peppercorn is the best IMO Link to comment Share on other sites More sharing options...
Bbc84 Posted January 8, 2008 Share Posted January 8, 2008 Chinese Roast Pork Link to comment Share on other sites More sharing options...
TPLGT Posted January 9, 2008 Share Posted January 9, 2008 Buy some 'butt rub' , rub it down and put it in the oven. Whooooooo that's the good stuff! Rehab is for quitters. Link to comment Share on other sites More sharing options...
tito_b0y Posted January 9, 2008 Share Posted January 9, 2008 Pork Dinuguan (Filipino dish) Note: NOT for the weak hearted lol. http://www.lakbaypilipinas.com/filipino_recipes/maindish/dinuguan.html http://d2.biggestmenu.com/00/00/5f/ef26412beb43a78b_m.jpg 2006 SWP 3.0R 5EAT VDC BBQ 2008 OBP 2.5i 4EAT BBQ [RIP] Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted January 9, 2008 Share Posted January 9, 2008 I like to marinate a tenderloin in pineapple juice, soy sauce, fresh ginger and black pepper overnight, then throw it on a hot grill and keep it moist with the remaining sauce as it cooks. That sounds good! You could prob substitute the Pineapple for other citrus or do a mix of something like lime and pineapple Link to comment Share on other sites More sharing options...
coolbluelb Posted January 10, 2008 Share Posted January 10, 2008 That sounds good! You could prob substitute the Pineapple for other citrus or do a mix of something like lime and pineapple I have mixed OJ in before and it was good in smaller quantities. Link to comment Share on other sites More sharing options...
eVoMotion Posted January 10, 2008 Share Posted January 10, 2008 I like to cut a tenderloin down into medillons, season, sear both sides in a very hot pan. CAREFULLY pouring a couple tablespoons of apple brandy (or sherry if you have that or want it sweeter) over the seared meat, put a match to it CAREFULLY as it will flame up about two feet for a couple seconds (pull the pan away from the fan/microwave) let that simmer for a minute and then add a little cream. It should be a nice tender creamy meat and sauce. Serve it over sauteed apple and parsnip mash. Good stuff in a few minutes. Link to comment Share on other sites More sharing options...
ultimakf7 Posted January 10, 2008 Author Share Posted January 10, 2008 I'm about to try the soy sauce/fruit/citrus marinade approach this weekend... Though I'd like to try to do the flame thing.. I'm afraid i'd burn down my block Link to comment Share on other sites More sharing options...
fj1200 Posted January 10, 2008 Share Posted January 10, 2008 Have you tried jerked pork yet? I've used a cheap store bought jerk seasoning (I don't have my own recipe I like yet), added brown sugar and olive oil, use mixture as a rub, let sit for a couple of hourse and then roast low and slow. ... and I think I may have some apple brandy laying around so I can try the recipe above. Link to comment Share on other sites More sharing options...
coxx Posted January 10, 2008 Share Posted January 10, 2008 how about pork chops stuffed with proscuitto, escarole, black olives, & fresh mozz. Top it off with some stewed tomatos "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
ultimakf7 Posted January 10, 2008 Author Share Posted January 10, 2008 Have you tried jerked pork yet? I've used a cheap store bought jerk seasoning (I don't have my own recipe I like yet), added brown sugar and olive oil, use mixture as a rub, let sit for a couple of hourse and then roast low and slow. ... and I think I may have some apple brandy laying around so I can try the recipe above. I've tried jerk chicken before.. it was alright. Link to comment Share on other sites More sharing options...
ultimakf7 Posted January 10, 2008 Author Share Posted January 10, 2008 how about pork chops stuffed with proscuitto, escarole, black olives, & fresh mozz. Top it off with some stewed tomatos That sounds good... Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted January 10, 2008 Share Posted January 10, 2008 I'll try to track down the one I was interested in Link to comment Share on other sites More sharing options...
deimos Posted January 10, 2008 Share Posted January 10, 2008 How about vietnamese style chops? They tend to be grilled but you can fry them. The key is the marinade: a couple shallots, couple cloves garlic, few tablespoons of sugar and couple tablespoons of fish sauce. marinate overnight, then grill and serve with rice and nuoc cham sauce: 5 tablespoons sugar 3 tablespoons water 1/3 cup fish sauce (nuoc mam) 1/2 cup lime or lemon juice (about 3 limes or 2 lemons) 1 large clove garlic, crushed, peeled, and sliced or minced 1 or more bird's eye or Thai chilies, seeded, and sliced or minced 1 shallot, peeled, thinly sliced, rinsed, and drained (optional) Link to comment Share on other sites More sharing options...
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