jkaszynski Posted March 12, 2013 Share Posted March 12, 2013 Just playing with uploading from my phone to maybe help get some better directions for uploading in the classified section......so here are my test subjects. Brisket Christmas day and pork shoulder New Years Day Link to comment Share on other sites More sharing options...
lgt_nube Posted March 20, 2013 Share Posted March 20, 2013 Great-looking brisket and pork shoulder! I'll bet they tasted as good as they look. Is that a Weber Rocky Mountain (aka Weber Bullet)? Or? I used to have one and it did a great job on brisket and pork shoulder. Now I only have a Weber kettle so I limit my bbq-making to tri-tip (pretty much a West Coast cut of beef) that doesn't require long slow cooking. The photos are from the Weber Bullet, a chuck roast and large chunk of salmon.http://ruthvenphotos2.com/files/chuck_roast.jpghttp://ruthvenphotos2.com/files/salmon.jpg A few photos of the LGT My current ride Link to comment Share on other sites More sharing options...
jkaszynski Posted March 20, 2013 Author Share Posted March 20, 2013 Actually, it's the Cabela's 7-1 setup. I usually do propane and smolder the heck out of chips (brisket was hickory and pork was apple of course). Link to comment Share on other sites More sharing options...
FunkyMonkey Posted February 26, 2014 Share Posted February 26, 2014 Brisket Link to comment Share on other sites More sharing options...
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