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Yellowtail Collar


FPerron

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There's a big difference between serving Hamachi as sushi and preparing Hamachi Kama. Must "sushi places" are run by Chinese who couldn't spell Hamachi Kama. Even Japanese run places that specialize in sushi rarely get into making non-sushi dishes. For example, I have a hell of a time finding Sanma.
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  • 1 year later...

In case any of you guys are near Madison, NJ...this restuarant is a surprise amonst the Chinese run "sushi" restaurants in NJ:

http://www.yelp.com/biz/takuma-japanese-restaurant-madison

 

Also, if you're at all concerned with the future of our planet's seafood supply, check this site out:

http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_sushi.aspx

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