XLeezardx Posted February 8, 2010 Share Posted February 8, 2010 http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Dynamite%20Mussels/IMG_0663.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Dynamite%20Mussels/IMG_0670.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Dynamite%20Mussels/IMG_0672.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Dynamite%20Mussels/IMG_0674.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Dynamite%20Mussels/IMG_0676.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Dynamite%20Mussels/IMG_0678.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Dynamite%20Mussels/IMG_0680.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Dynamite%20Mussels/IMG_0681.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Dynamite%20Mussels/IMG_0684.jpg Link to comment Share on other sites More sharing options...
NJLGT Posted February 8, 2010 Share Posted February 8, 2010 Those look pretty good, but these muscles are the real dynamite ones! http://scrapetv.com/News/News%20Pages/Sports/images-2/Greg-Valentino.jpg Link to comment Share on other sites More sharing options...
katalyst Posted February 8, 2010 Share Posted February 8, 2010 mouthwatering is that just japanese mayo? (+sriracha and the masago) what did you add to it in the 5th pic ?? Link to comment Share on other sites More sharing options...
XLeezardx Posted February 8, 2010 Author Share Posted February 8, 2010 mouthwatering is that just japanese mayo? (+sriracha and the masago) what did you add to it in the 5th pic ?? Sesame Oil Link to comment Share on other sites More sharing options...
LosAngelesLGT Posted February 8, 2010 Share Posted February 8, 2010 I love seafood. If I am not mistaken, the main body of the mussel, the big sack hanging off the shell and body ia actually THE TESTICAL! God is cruel because that makes me a nuteater. Love the pics! YUM! Link to comment Share on other sites More sharing options...
GBY Posted February 9, 2010 Share Posted February 9, 2010 friend of mine farms these in New Zealand, bet that's where they came from. Link to comment Share on other sites More sharing options...
axis008 Posted February 9, 2010 Share Posted February 9, 2010 Haha member of [H]ard|Forum huh? -ben Link to comment Share on other sites More sharing options...
XLeezardx Posted February 9, 2010 Author Share Posted February 9, 2010 friend of mine farms these in New Zealand, bet that's where they came from. BINGO! Haha member of [H]ard|Forum huh? Represent! Link to comment Share on other sites More sharing options...
c-lo Posted February 9, 2010 Share Posted February 9, 2010 Those look pretty good, but these muscles are the real dynamite ones! http://scrapetv.com/News/News%20Pages/Sports/images-2/Greg-Valentino.jpg wow, someone has some issues! 258k miles - Stock engine/minor suspension upgrades/original shocks/rear struts replaced at 222k/4 passenger side wheel bearings/3 clutches/1 radiator/3 turbos Link to comment Share on other sites More sharing options...
FPerron Posted February 11, 2010 Share Posted February 11, 2010 I'm personally not a big fan of Perna viridis. I bet this recipe would be even better using the usual Mytilus edulis. Link to comment Share on other sites More sharing options...
LongHiway Posted February 11, 2010 Share Posted February 11, 2010 I gotta stop reading this thread while at work. It's 2:30, I had some lunch 2 hours ago and now I'm hungry. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.