95snowagon Posted August 16, 2009 Share Posted August 16, 2009 Take a meat and tenderize it with your fists. Then take some rub and rub it out. Seer over a skillet at medium heat. Check the middle by cutting slits and checking for pink. Juices will seer out of the cuts and keep flipping da meat every 2 mins or so. Once the center is cooked flash broil each side. Serves one. Items needed: A meat 2 fists Rub seasoning Oil fire fryng pan/skillet Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted August 16, 2009 Share Posted August 16, 2009 I can seer the future Link to comment Share on other sites More sharing options...
fonts Posted August 17, 2009 Share Posted August 17, 2009 Does the future contain fail?? Link to comment Share on other sites More sharing options...
95snowagon Posted August 18, 2009 Author Share Posted August 18, 2009 SEAR!http://4.bp.blogspot.com/_nQZLOCqglvA/SXisvx7mG6I/AAAAAAAAA9c/LP0XSiziqNM/s400/unamused.jpgI'm not sharing anymore of my fabulous meal ideas with you guys. I bid you good day. Link to comment Share on other sites More sharing options...
-TT- Posted August 18, 2009 Share Posted August 18, 2009 go back to NASIOC and take your meet with you Link to comment Share on other sites More sharing options...
95snowagon Posted August 18, 2009 Author Share Posted August 18, 2009 Lmao! Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted August 18, 2009 Share Posted August 18, 2009 Link to comment Share on other sites More sharing options...
fonts Posted August 18, 2009 Share Posted August 18, 2009 Link to comment Share on other sites More sharing options...
RuskiTrombone Posted August 21, 2009 Share Posted August 21, 2009 One of the things I do that adds instant flavor to the meat is I poke holes in it with a knife and stuff the holes with fresh garlic. I always, always do this for when I bake a big juicy piece of meat, but I presume it would work in your case as well. Link to comment Share on other sites More sharing options...
coxx Posted August 21, 2009 Share Posted August 21, 2009 what's all this about cutting the meat? I was always taught that you want to keep it in 1 piece to avoid drying it out. If you cut it you let all the juice out & are left with a hot piece of shoe leather. :lol: "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
bluesuby Posted August 21, 2009 Share Posted August 21, 2009 Just buy a good cut like NY Strip or Tenderloin. Then skip all the beating rituals. I wouldn't feed my dogs some of that stuff they try to sell. Link to comment Share on other sites More sharing options...
Penguin Posted August 24, 2009 Share Posted August 24, 2009 Beating and pounding the meat. Homos. Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted August 25, 2009 Share Posted August 25, 2009 Beating and pounding the meat. Homos. Sounds like you speak from experience Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.