Some of my Seafood Cooking

[XLeezardx]

Some asian (Chinese) style cooking. Enjoy

 

1. Atlantic Cod Fillets. Pan seared with soy sauce and seseame oil garnished with green onion.

2. Scallops with snow pea leaves.

3. Sitr fried blue crabs with black bean sauce

4. Clams with chili ginger sauce.

5. Steamed blue crabs

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_4443.jpg

 

Cheese fried Prawns

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/n1132322777_269891_2218.jpg

 

Sauteed Prawns in butter

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_3601.jpg

 

King Crab, Jumbo Prawns with curry rice and green beans.

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_3870.jpg

 

Lobster

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_4044.jpg

 

Crawfish

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/crawfishriceplate.jpg

 

Scallops

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/n1132322777_274962_1967.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Picture008.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/n1132322777_269888_1280.jpg

**** you again PETA

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_4038.jpg

Clams, lobster, crawfish and blue crabs were Live before cooking http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Kingcrabclaw.jpg[/img]

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_3596.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_4033.jpg

The Chef Himself

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_4445.jpg

[XLeezardx]

http://i416.photobucket.com/albums/pp243/Leephan79/Fishing/IMG_3956.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/Fishing/IMG_4419.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_4434.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_4439.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Crab1.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/crawfishclose.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/IMG_4302.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/Fishing/IMG_4393.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/IMG_4356.jpg

[XLeezardx]

Live King Crabs taste 10 times better than frozen. Each crab weights about 15 lbs

http://i416.photobucket.com/albums/pp243/Leephan79/IMG00074.jpg

http://i416.photobucket.com/albums/pp243/Leephan79/IMG00073.jpg

 

Cant fish like me? You can buy Hybrid striped bass for 6.99 per lb.

http://i416.photobucket.com/albums/pp243/Leephan79/LiveStripedBass.jpg

Fresh Live Clams $3.50 per lb they are to die for.

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Rawclams.jpg

Live dungenous crab 10 times better than frozen.

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/DungenousCrabGroup.jpg

Fresh raw shrimp with the head on.

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Rawshrimp2.jpg

Fresh large squid. Calamari = YUMMMMMMM

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squid.jpg

Live Blue Crab $2.49 per lb. Look they still fighting.

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_0954.jpg

In the Asian markets, you can buy a 30lb sack of ALL LARGE crawfish. 2.99 per lb

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_0953.jpg

[XLeezardx]

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/108_0838.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_4448.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/n1132322777_269870_8975.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/scallopbaconwrapcooking.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/GingerRedSnapper.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Leesfriendrice.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_1039.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/scallopmushroom.jpg

[nka]

Where can we apply to be your wife ?

[XLeezardx]

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_3603.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Kingcrabclaw.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/IMG_1403.jpg

 

 

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Mycooking.jpg

 

http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/n1132322777_269892_2479.jpg

[Max713]

My last meal will be at your house.

[Jim_KT]

My last meal will be at your house.

 

troooooof!

[TPLGT]

1 word: Wow!

 

I would kill that food. Good work, Brother!

[Wang Lung]

You are So the Man!

[fishbone]

I can't help but cringe at the thought of any critter being cooked alive slowly. Sure, toss a crustacean in boiling water, no problem, but damn son, did you steam those two?

That being said, this thread is all sorts of epic.

[SubLGTaru]

There is sooo much WIN in this thread!!!

[XLeezardx]

I can't help but cringe at the thought of any critter being cooked alive slowly. Sure, toss a crustacean in boiling water, no problem, but damn son, did you steam those two?

That being said, this thread is all sorts of epic.

 

Ever swat a fly or step on a bug?

[Ridgeracer]

I'll bring beer if you let me come over for dinner...

[XLeezardx]

Anytime!

[fishbone]

Ever swat a fly or step on a bug?

On a regular basis. I'm also one of those weirdos that has crustaceans as pets

 

I much prefer their death to be swift, although I do enjoy me some good home-made escargot (the snails get boiled alive starting in cold water).

[XLeezardx]

Well then shut up, come over and eat!!!

[-TT-]

There is sooo much WIN in this thread!!!

 

 

[Bbc84]

so how well does taht steamer thing work for lobster and crab? We still just use the chinese style double stacker steamers. but that one looks quite interesting.