eVoMotion Posted July 25, 2008 Share Posted July 25, 2008 Anyone ever cure & smoke your own bacon? Or any other cured meats? We are trying it this weekend. http://digitalfotographer.com/gallery/1/279_25_07_08_2_24_29.JPG In the cold smoker for 4hrs and yum! Link to comment Share on other sites More sharing options...
underpowerd Posted July 26, 2008 Share Posted July 26, 2008 < tempted to buy a smoker just for pastrami. Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted July 26, 2008 Share Posted July 26, 2008 wow very cool did you cure it, or smoke it first? Link to comment Share on other sites More sharing options...
eVoMotion Posted July 27, 2008 Author Share Posted July 27, 2008 cured with sugar, salt & pink salt for a week....then smoked on the weekend at 110F for 4 hours....YUM! We have a new winner! Link to comment Share on other sites More sharing options...
Regal05LGT Posted July 27, 2008 Share Posted July 27, 2008 Smokin is one of my favorite things to do. Did a pork shoulder 2 weeks back for 12 hours!! (Pulled pork is amazing) Link to comment Share on other sites More sharing options...
profmathers Posted July 27, 2008 Share Posted July 27, 2008 hot smoked a full turkey this weekend...damn, it was fantastic. took 14 hours at 210º...but was basically zero effort. thanksgiving this year is going to involve more drinking and less oven watching Link to comment Share on other sites More sharing options...
Gire Posted July 28, 2008 Share Posted July 28, 2008 :drool: I love smoked meats... even though my physician beats me up every year for my sodium intake and Blood Pressure. Link to comment Share on other sites More sharing options...
rc0032 Posted July 30, 2008 Share Posted July 30, 2008 http://img.photobucket.com/albums/v232/Prod238/bacon.jpg Link to comment Share on other sites More sharing options...
-TT- Posted August 1, 2008 Share Posted August 1, 2008 :lol: Link to comment Share on other sites More sharing options...
FIB-Jim Posted August 1, 2008 Share Posted August 1, 2008 dam flowchart ftw Link to comment Share on other sites More sharing options...
Tyrone Biggums Posted August 1, 2008 Share Posted August 1, 2008 that flowchart is tremendous wa da tah my damie Link to comment Share on other sites More sharing options...
eVoMotion Posted September 2, 2008 Author Share Posted September 2, 2008 great chart! "What would bacon do?" Link to comment Share on other sites More sharing options...
Regal05LGT Posted September 3, 2008 Share Posted September 3, 2008 This coming weekend is calling for some pulled pork and beer can chicken, cannot wait til sunday Link to comment Share on other sites More sharing options...
Guest LGT-NY Posted September 3, 2008 Share Posted September 3, 2008 great chart! "what would bacon do?" wwbd Link to comment Share on other sites More sharing options...
eVoMotion Posted September 3, 2008 Author Share Posted September 3, 2008 wwbd nice! Link to comment Share on other sites More sharing options...
eVoMotion Posted September 3, 2008 Author Share Posted September 3, 2008 Never remember to try that beer can chick. Always sounds great. Never enough pulled pork... This coming weekend is calling for some pulled pork and beer can chicken, cannot wait til sunday Link to comment Share on other sites More sharing options...
Regal05LGT Posted September 3, 2008 Share Posted September 3, 2008 Never remember to try that beer can chick. Always sounds great. Def gotta try it, comes out so tender n juicy. Try and remember it's worth it lol Link to comment Share on other sites More sharing options...
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