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The Official: Chocolate thread


BDII

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http://www.chocolatetrading.co.uk/images/fullsize/valrhona_grancouva.l.jpg

 

Om nom... nom.. nom... I like this the best.. Although, I'm a little biased. Try out Valrhona's 3 different vintange domain chocolate. The 2007 special is quite nice but you have to fly to France and buy it at a specific resort.

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Guest heightsgtltd

Maison du chocolat is no joke either..

 

There are also a lot of smaller chocolatiers in NYC that are great.

 

Jacques Torres is one, Marie Belle is another.

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Another Valrhona fan glad to see I am not alone

I sometimes pick these up from TraderJoes. Sometimes I like them and sometimes not so much.

 

Vosges is good, but sometimes they try to hard..

 

Dagoba is good, I also like Green and Blacks organic.

 

You and I were separated at birth, similar taste in wines, chocolate and food :)

Agreed on all three points:

Vosges does some wierd combos.

G&Bs are another - though I think that it is a bit singular in flavor sometimes; not completely satisfying.

I look forward to a shared feast someday somewhere.

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Here are some of the pictures, I took from the tour.

 

- The plantation house house is depicted as a drawing on Valrhona's "Gran Couva" bars.

- If you suck the raw cocoa beans from the pods they taste like sour gum drops!

- The San Juan estate uses skill people to remove the beans with machete to ensure they don't get damage. This has been a long tradition at this plantation.

- The worker wear a rubber glove to remove the beans from the pod in the in the field. The rubber glove is necessary because the raw beans are acidic and irritate the skin

- The fermenter smells awful. Think about the worst BO you've ever smelled. Then multiply by 100X.

- Polisher step is done partly by hand(cedar carved shovel) and machine. It used to be done by women dancing around in the cocoa beans

672434513_FrontEntrance.thumb.jpg.26eab67795f775262171b981460c815f.jpg

1782345243_PlantationHouse.thumb.jpg.465c11164534acadb7977f6ea01cd0cd.jpg

753637177_CocoaTree.thumb.jpg.7a2604acaf8696356f524fee48c358c4.jpg

1106228849_Cocoabeansinpod.thumb.jpg.3d2864193b2af82c72237e40a58df926.jpg

1569412220_UsingMachetetoremovebeans.thumb.jpg.888273a34fea6eaff736a3ff54b7eb52.jpg

1945844141_Removingbeansfrompod.thumb.jpg.54ecb8ea4dfb2523f0650ae1e257b6d0.jpg

fermenter.thumb.jpg.8d5844e4627176de629f1242e2a9f57e.jpg

869762737_fermenterdisplaybeans.thumb.jpg.648cfbcefc66a6df00880c1cc9b873f0.jpg

Dryer.thumb.jpg.95fcc8643797197d1784c6848272e6e6.jpg

dryer2.thumb.jpg.bd565b20f0507454c5222959ef8235ee.jpg

polisher1.thumb.jpg.b2e60c9b6382713b450030bfd3721aa8.jpg

polisher2.thumb.jpg.4c2b20c9acbd3a32dab74c9c8dd8532c.jpg

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you guys need to go to Belgium.

sure no problem meet you there tomorrow? :rolleyes::lol::lol::lol::lol:

"Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show.
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