hogmeat Posted March 24, 2007 Author Share Posted March 24, 2007 Do you like meat, cheese, meat, grease, meat, grease, cheese, grease, and meat? You'd like that then. I'll post of a recipie soon. I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
bosco Posted March 24, 2007 Share Posted March 24, 2007 Do you like meat, cheese, meat, grease, meat, grease, cheese, grease, and meat? You'd like that then. I'll post of a recipie soon. you should start a thread on recipes and post one a month other people could post their favorites also. this would be sort of like Mr. Food "umm umm it's so good". bosco Stay Stock Stay Happy Link to comment Share on other sites More sharing options...
eL GaTo Posted March 25, 2007 Share Posted March 25, 2007 Whaddya think he puts in for the extra flavor? Lemmesee.........chunky nails? finely shredded nails? or freshly scraped nail "jam"? "Remember..."MODDING is a HOBBY:icon_bigg, not a BAAAD HABIT";) . Link to comment Share on other sites More sharing options...
XLeezardx Posted March 29, 2007 Share Posted March 29, 2007 Ohh yeah baby lemme see then recipes Link to comment Share on other sites More sharing options...
KA81 Posted January 5, 2008 Share Posted January 5, 2008 Do you like meat, cheese, meat, grease, meat, grease, cheese, grease, and meat? You'd like that then. I'll post of a recipie soon. bump Link to comment Share on other sites More sharing options...
SilverLeg Posted January 29, 2008 Share Posted January 29, 2008 Made this on Sunday using almost same ingredients, I added a green bell pepper to it and a little chili paste, mmm tasty. Also get about 3 meals out of it which is cool. Link to comment Share on other sites More sharing options...
robinlsb Posted January 31, 2008 Share Posted January 31, 2008 Sauce out of can:eek::eek::eek::eek::eek: "Belief does not make truth. Evidence makes truth. And belief does not make evidence." Link to comment Share on other sites More sharing options...
coxx Posted January 31, 2008 Share Posted January 31, 2008 Sauce out of can:eek::eek::eek::eek::eek: :puke: "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
hogmeat Posted February 1, 2008 Author Share Posted February 1, 2008 yah, but after i'm done with the "can" sauce - it's hardly more than just a tomato base. I add meat, tomatoes, onions, garlic, mushrooms, spices, salts, etc. really. what else could sauce out of a glass jar add? I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
ultimakf7 Posted February 4, 2008 Share Posted February 4, 2008 Haha, where in the hell is the spaghetti? I usually limit myself to a 1/2 pound of extras ( meat, veggies etc) to 1 lb of pasta.. Link to comment Share on other sites More sharing options...
hogmeat Posted February 5, 2008 Author Share Posted February 5, 2008 I use 16oz of spagetti...18oz of meat, 1lb of shrooms, 1lb onions and matoes... so, maybe a 3:1 ratio? I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
Grios2.5 Posted July 16, 2008 Share Posted July 16, 2008 Originally Posted by hogmeat Do you like meat, cheese, meat, grease, meat, grease, cheese, grease, and meat? You'd like that then. I'll post of a recipie soon. bump :spin: DOUBLE BUMP!! Link to comment Share on other sites More sharing options...
hogmeat Posted July 16, 2008 Author Share Posted July 16, 2008 OK OK, I'll post it up soon. I'm about fully recovered from my last heart attack from it. I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
ultimakf7 Posted July 16, 2008 Share Posted July 16, 2008 Paula Dean Approves of this thread. Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted July 17, 2008 Share Posted July 17, 2008 PAula Dean has butter running through her veins Link to comment Share on other sites More sharing options...
ShrinerMonkey Posted July 23, 2008 Share Posted July 23, 2008 Hogmeat, your cooking is right up my alley. That totally looks like something I would make...hearty and flavorful. Tonight I just had spaghetti and sauce with "mild" italian sausage (wifey bought it as I prefer the HOT), grilled red bell peppers and onion. Gotta love the the hog meat. Link to comment Share on other sites More sharing options...
rc0032 Posted July 23, 2008 Share Posted July 23, 2008 Chop your garlic http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1926001.jpg a glass ******* cutting board? You kidding right? Got get a proper board. those things KILL knifes. Link to comment Share on other sites More sharing options...
ultimakf7 Posted July 23, 2008 Share Posted July 23, 2008 I'm thinking that's plastic. Link to comment Share on other sites More sharing options...
hogmeat Posted July 24, 2008 Author Share Posted July 24, 2008 oh yes, that's plastic, and obsolete in fact. That used to be my moms in like 1970. I have a nice 2x a big board I use. it roxor my soxor. I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
Grios2.5 Posted September 3, 2008 Share Posted September 3, 2008 still waiting..... Link to comment Share on other sites More sharing options...
08specB Posted September 10, 2008 Share Posted September 10, 2008 Soooooooo....????? Just found this. nice. Crawfish are good. (I have southern relatives.) Fresh water lobster.... The squid was kinda gross, but oh wellz. When for some reason if all I have is ground beef for spaghetti, add a bit of Worcestershire sauce to the meat, among other good things. It helps. But you just can't do it right without the sausage tho. If I had something important to say, I wouldn't tell you anyway. Link to comment Share on other sites More sharing options...
hogmeat Posted September 10, 2008 Author Share Posted September 10, 2008 Italian Meatload! http://legacygt.com/forums/showthread.php?t=95928 I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.