XLeezardx Posted March 21, 2010 Share Posted March 21, 2010 When you are poor like me, you can turn Preserved Foods (Can, Jar, Dry) into some awesome gourmet meals. http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4070.jpg The Ingredients http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4001.jpg Spam Sushi & Heart of Palms Salad Ingredients: Spam Nori Jar of Heart of Palms Canned Asparagus Rice balsamic dressing Japanese 5 spice powder http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4006.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4015.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4019.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4027.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4040.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4043.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4047.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4081.jpg Salmon with Egg Noodles Ingredients: Packaged Salmon Dried Egg Noodles Beef broth Dried Shitake Mushrooms Dried Parsley Soysauce Cream of mushrooms http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4008.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4013.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4017.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4023.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4071.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4072.jpg Link to comment Share on other sites More sharing options...
XLeezardx Posted March 21, 2010 Author Share Posted March 21, 2010 Mini Fruit Tarts Ingredients: All purpose flour Salt SHortening Instant pudding mix Powered Milk Water Canned Mandarain Orange Canned sliced peaches Canned Fruit Cocktail Jarred Cherries with stem Powered Sugar Cinnamon Sugar http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4007.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4012.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4020.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4025.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4055.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4052.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4056.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4057.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4059.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4058.jpg Results http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Preserve%20Foods%20BAttle/IMG_4069.jpg Link to comment Share on other sites More sharing options...
ehsnils Posted March 21, 2010 Share Posted March 21, 2010 Nice and creative. And I don't worry much about canned food - it's not bad. Only catch is that a lot of items are salted when canned, which sometimes reduces your options. Link to comment Share on other sites More sharing options...
LosAngelesLGT Posted March 21, 2010 Share Posted March 21, 2010 Lee this is actually your best post ever for me. I am planning on selling my house, cars and everything I own (in about a decade) and move onto a sailboat traveling the world. A fear of mine is the horror of offshore eating on a small boat with limited space. Obviously, without fresh food, an appealing and creative meal can be had with a little effort and a LOT of talent and creativity. As always, your threads are some of my MMMMMMmmm favorite on the forum. Thank you so much for your yummy efforts and tasty photos. Link to comment Share on other sites More sharing options...
DeltaSniper Posted March 25, 2010 Share Posted March 25, 2010 that spam sushi looks absolutely amazing (and heartclogging but who cares right?) lol Link to comment Share on other sites More sharing options...
RyanGT Posted March 29, 2010 Share Posted March 29, 2010 Absolutely Ghetto Fabulous! I love Spam Musubi. I hear it's very popular in Hawaii. I'd lightly pan-fry the spam with some Shoyu and sugar. . . I have enough drama for now..... Link to comment Share on other sites More sharing options...
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