edkwon Posted February 14, 2010 Share Posted February 14, 2010 At here w my girlfriend last Dec in Vegas, one of two 3 Michelin star rated places in the western US The regular menu http://farm3.static.flickr.com/2786/4170217907_bd1fd1c31d_b.jpg The signature 16 course prix fixe menuhttp://farm3.static.flickr.com/2646/4170977816_47f26b9f53_b.jpg The items in no particular order: http://farm3.static.flickr.com/2499/4170978672_43775b4022.jpg http://farm3.static.flickr.com/2760/4170218871_0c9e132842.jpg caviar served on fennel cream http://farm3.static.flickr.com/2488/4170980640_7b0ca9effd.jpg Link to comment Share on other sites More sharing options...
edkwon Posted February 14, 2010 Author Share Posted February 14, 2010 Les Palourdes, Clams roasted in seaweed butter and caviar topped with buckwheat tuille http://farm3.static.flickr.com/2491/4170222037_bb749459a6.jpg Carpaccio of foie gras and potatoes, covered with white truffle shavings http://farm3.static.flickr.com/2745/4170983062_3d60e96124.jpg Les Champignons, crispy toast topped with cepes mushrooms, trembling parsley royale and ginger matsutake tea http://farm3.static.flickr.com/2707/4170983530_07aba80c8e.jpg http://farm3.static.flickr.com/2598/4170224599_dcd9a6283f.jpg Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted February 14, 2010 Share Posted February 14, 2010 His place in NYC is one of my favorites. Have eaten there a couple of times. Link to comment Share on other sites More sharing options...
edkwon Posted February 14, 2010 Author Share Posted February 14, 2010 Le Riz, Paella style pilaf rice, fricasee of frog legs and shaved Tartuffi di Alba http://farm3.static.flickr.com/2705/4170986322_aa5e6b6706.jpg Turbot filet, octopus with lemon grass, baby leek and artichoke http://farm3.static.flickr.com/2685/4170226323_dec0f179ff.jpg Les Crustaces, delicate flan of sea urchin with mocha foam, crispy peppermint flavored langoustine, roasted lobster with green curry. http://farm3.static.flickr.com/2575/4170226761_192d2c9899.jpg Le Bar, pan fried Sea Bass with lemon grass emulsion and stewed baby leeks http://farm3.static.flickr.com/2777/4170227411_306d3830b4.jpg Link to comment Share on other sites More sharing options...
edkwon Posted February 14, 2010 Author Share Posted February 14, 2010 Le Chataigne, delicate chestnut cream with smoked lardons foam http://farm3.static.flickr.com/2490/4170988298_5faff27341.jpg Le Carnard, duck and seared foie gras with sweet and sour fall fruits, grapefruit zest and cracked black pepper http://farm3.static.flickr.com/2736/4170989586_984043f9b7.jpg Le Veau, sauteed veal chop with herb gelee, zucchini and fresh pistachios http://farm3.static.flickr.com/2730/4170229721_436b7f7f8b.jpg Le Soja, risotto of soybean sprouts, lime zest and chives http://farm5.static.flickr.com/4038/4170230179_f03aaaa377.jpg http://farm3.static.flickr.com/2534/4170230657_0844ffbca9.jpg Link to comment Share on other sites More sharing options...
edkwon Posted February 14, 2010 Author Share Posted February 14, 2010 La Fuji, fuji apple confit with calvados granite dulce de leche http://farm3.static.flickr.com/2556/4170231159_b67e250883.jpg Link to comment Share on other sites More sharing options...
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