XLeezardx Posted February 5, 2010 Share Posted February 5, 2010 Crab cake with Squash Cream Pure ingredients 1-2 lb Crab meat (fresh crabs for the BEST if you taste) 1 cup soft Bread crumbs 1 beatin egg 1/2 cup mayonaise 1/3 cup celery 1/3 cup bell pepper 1/3 cup green onions 1 tbs parsley 1 ts salt 1 ts worchestershire 2 ts seafood seasoning (old bay) 1 ts mustard powder Squash Cream Sauce 1 cup Acron or Butter Squash Pureed in blender 1/3 cup milk 1 tbs butter 1 tbs sourcream 1 ts salt Rosemary (chopped) Garnish Parlesy (chopped) Alfalfa Sprouts Japanese 5 spice Pepper Lemon juice Instructions: Get crab meat, if you do buy it, make sure u buy the good prciey kind. Put all the ingredients together in a mixing bowl and mix. Make some balls and shape it up like u want, i used a shallow cylinder measuring cup. Pan try then in oil for 1 minute on each side to get that crisp. Then place crab cakes in oven and make @ 350F for 7-8 minutes. (make sure u preheat that oven) Make the squash sauce while your baking... Steam the squash for 8 minutes, then spoon the contents out, pop in blender than puree for 1 minute. heat up a sauce pan on high, mix in the ingredients and let the milk and sourcream reduce. Stir it until its creamy. Put it all together and serve. Make sure u get rdy to be raped by your gf. Its that good. http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3864.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3863.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3866.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3884.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3885.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3869.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3902.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3903.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3904.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3906.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3913.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3921.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3898.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3907.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3916.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3922.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3910.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3929.jpg http://i416.photobucket.com/albums/pp243/Leephan79/Cooking/Squash/IMG_3938.jpg Link to comment Share on other sites More sharing options...
LosAngelesLGT Posted February 5, 2010 Share Posted February 5, 2010 Blue crab for the WIN Link to comment Share on other sites More sharing options...
newbsubie Posted February 5, 2010 Share Posted February 5, 2010 I got the munchies. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.