Lobster with Black Bean Sauce

[XLeezardx]

Lobster with Black Bean Sauce

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Ingredients

1.5lb Whole Live Lobster

Veggie Oil for Deep frying

Cornstarch

Sauce

3/4 cup Chicken Broth

1 tbs Salted Black beans

1 tbs Garlic Minced

1 tbs Ginger Minced

1 tsp sesame oil

1 tbs Oyster Sauce

1 tbs Shaoxing cooking wine

3 Green Onions (Chopped 1 inch peices)

1 Green Bell pepper Chopped

1 oz Onions Chopped

1 tbs Cornstarch 1 tbs cold water mix

Instructions

Cut the Lobster in pieces. Prepare herbs and veggies then set aside.

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Oh Hi!

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Dust the Lobster with Cornstarch.

Deep fry a few peices at a time for 1.5 minutes (yes time it) @ 350F, then remove, set aside.

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Add 2 tsp veggie oil.

Heat Wok (or large pan) to high heat.

After about 1 minute, Add in garlic, ginger and black beans then stir fry for 30 sec.

Add in Bell peppers, Onions and Scallions, stir fry for 1 minute.

Add in Chicken broth, oyster sauce, sesame oil and cooking wine.

Mixed cornstarch and water together in a small bowl, then add it in while stiring.

Sauce should thinken up immediately. Taste test

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Stir fry the lobster pieces in sauce for 30 seconds

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Plate, garnish and present anyway you like. Important thing is to serve immediately!

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How to eat

Serve this dish with steam white rice. Scoop the sauce with a spoon and pour it over your rice. Grab a lobster peice then pick out the meat with fork or chopstick. Eat the lobster meat with the sauce and rice mix.