Guest Gitster Posted September 17, 2008 Share Posted September 17, 2008 Link to comment Share on other sites More sharing options...
GoRilla Posted September 17, 2008 Share Posted September 17, 2008 mmm.. meat spliff... Maryland's Suby friendly Realtor. My favorite suby shop: http://www.IAGPerformance.com Link to comment Share on other sites More sharing options...
Grios2.5 Posted March 2, 2009 Share Posted March 2, 2009 im actually in the process of making this......good god thats a lot of meat I had to shave a little off didnt have a pan big enough for this meat monster:lol: Link to comment Share on other sites More sharing options...
Grios2.5 Posted March 3, 2009 Share Posted March 3, 2009 sweet lord....im sooooooooooooo full. Very Excellent Recipe I didnt get pics but next time. Link to comment Share on other sites More sharing options...
hogmeat Posted March 3, 2009 Author Share Posted March 3, 2009 mmmm...yum! More meat than you can shake a stick at! I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
Grios2.5 Posted March 4, 2009 Share Posted March 4, 2009 troof Link to comment Share on other sites More sharing options...
GP2001 Posted March 26, 2009 Share Posted March 26, 2009 damn, Paula Dean would be proud.. .. .. if you'd throw in two sticks of butter LMAO, me and my girlfriend made her ooey gooey double chocolate buttercream cake the other night, there were two layers, and of course the first layer starts with " a stick of butta", and the second layer also starts with a " a stick of butta"...lol It was DAMN good, if anyone does it just skip the bottom layer and go all top layer, that was the really good part. If you do the bottom watch what you grease the pan with, our baking PAM burnt it a little bit. And yes, I am a man, I baked, and I am not afraid to say it...lol Oh and I am pysched to make this meatloaf, looks like artery clogging goodness. I am def a meat and cheese guy, this is perfect... Link to comment Share on other sites More sharing options...
Jerboa113 Posted March 26, 2009 Share Posted March 26, 2009 sounds good. Have you ever tried a yellow or vadalia onion in place of the white? I've always used these in various recipies and they haven't failed me yet. on the topic of paula dean, I spotted a macaroni and cheese recipe from her that I was going to attempt but.. after really thinking it over I was afraid i'd die. there's no way she eats her own food.. "The penalty good men pay for indifference to public affairs is to be ruled by evil men." - Plato Link to comment Share on other sites More sharing options...
GP2001 Posted March 26, 2009 Share Posted March 26, 2009 sounds good. Have you ever tried a yellow or vadalia onion in place of the white? I've always used these in various recipies and they haven't failed me yet. Agreed I like the vadalia onions ________ MERCEDES-BENZ W208 Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.