dvdt Posted April 2, 2008 Share Posted April 2, 2008 So I decided to try to make something new tonight. Turned out pretty well. I learned that fish takes alot longer to cook in citrus juice than I expected. http://i17.photobucket.com/albums/b71/dv2dt2/DSCF1591s.jpg http://i17.photobucket.com/albums/b71/dv2dt2/DSCF1593s.jpg http://i17.photobucket.com/albums/b71/dv2dt2/DSCF1594s.jpg http://i17.photobucket.com/albums/b71/dv2dt2/DSCF1596s.jpg Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted April 2, 2008 Share Posted April 2, 2008 Nice, more info or thoughts? Link to comment Share on other sites More sharing options...
coxx Posted April 2, 2008 Share Posted April 2, 2008 Nice, more info or thoughts? +1 I'm a fan of ceviche "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
G.T.Subie Posted April 2, 2008 Share Posted April 2, 2008 Looks dam tsaty Denial is your best friend Link to comment Share on other sites More sharing options...
coxx Posted April 2, 2008 Share Posted April 2, 2008 ever been to Sushisamba? They got good ceviche "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
Guest JessterCPA Posted April 2, 2008 Share Posted April 2, 2008 Wow. That looks amazing. Details please. I need to try sushisamba. How was it? I went to a Ceviche place in Cobble Hill. Was very good. Can't remember the name. I had "cooked" tuna on my honeymoon in Tahiti. The guy cut the fish on the beach & mixed with the lemon/lime in a bucket for us. Amazing. Link to comment Share on other sites More sharing options...
coxx Posted April 2, 2008 Share Posted April 2, 2008 Wow. That looks amazing. Details please. I need to try sushisamba. How was it? I went to a Ceviche place in Cobble Hill. Was very good. Can't remember the name. I had "cooked" tuna on my honeymoon in Tahiti. The guy cut the fish on the beach & mixed with the lemon/lime in a bucket for us. Amazing. I liked sushisamba. "Barack Obama, mothaf#%@a! Barack Obama! I'm the president...of hittin' the ass!" -this is not a political view it's merely a quote from a hilarious tv show. Link to comment Share on other sites More sharing options...
dvdt Posted April 2, 2008 Author Share Posted April 2, 2008 Pretty easy to make. Just takes a bit of time. Ceviche: 1)Two fillets of any white fish cut up into small pieces. 2)Marinate in lots of citrus juice (I used 7 lemons 2 limes) and a little salt in the fridge for about 3-4 hrs 3) Cook about a 3/4lb-1lb of shrimp and put in fridge and squeeze on some lemon juice and salt. 4) When fish is done, drain juice out and mix in shrimp, diced cilantro, green onions, tomato and a little jalapeno and garlic 5) Added some salt, pepper and lime juice and mix. Guac: Mix two ripe avocados w/ lemon/lime juice, salt, diced cilantro, green onions, tomato, and a little jalapeno and garlic. Link to comment Share on other sites More sharing options...
eVoMotion Posted April 3, 2008 Share Posted April 3, 2008 I love ceviche! I can not get enough. That looks fabulous. Thanks for sharing! Link to comment Share on other sites More sharing options...
laz Posted April 3, 2008 Share Posted April 3, 2008 if you are in a rush you can always dip your fis after it is cut into boiling water for a couple of seconds before you let it marinate/cook in the green lime juice. always fresh squeezed of course. we use fresh tuna for ceviche. X --- Link to comment Share on other sites More sharing options...
jrotes Posted May 1, 2008 Share Posted May 1, 2008 That looks so good. Where's the Tapatio. How did you cut your lemons that way? Link to comment Share on other sites More sharing options...
dvdt Posted May 1, 2008 Author Share Posted May 1, 2008 That looks so good. Where's the Tapatio. How did you cut your lemons that way? With a knife. Seriously tho, I'm not sure what else to say. The fish took longer than I expected to marinate/cook so I was killing time. Link to comment Share on other sites More sharing options...
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