The Official: Recipe Thread!

[BDII]

have a good recipe?

 

Post it up!

 

 

Me: Slum

 

1 pound elbow macoroni

1. Pound ground beef

2 Green peppers

1 vidalia onion

1 can condensed tomato paste (small)

1 can stewed tomatoes

Italian seasoning

Garlic, fresh ground

 

Boil pasta to 3/4 cooked

fry hamburg with diced green peppers and onion and a 2 teaspoons of minced garlic

Sprinkle italian seasoning on top of hamburg, mix.

 

Drain pasta, stir in stewed tomatos (don't drain) and tomato paste, mix

 

add hamburg mix.

 

stew for onlow for 30 minutes, mixing regualry

 

feeds up to 6.

 

Garnish with a New England bulky roll and margarine or butter.

 

sprinkle parmesan cheese if you so desire.

 

Cooking time: 40 minutes

Cost: $20 at the most.

[Guest Gitster]

Trying to find one of my recipes

[BDII]

Appetizer:

 

1 bag of soft pita's

1 ball of fresh Mozzerella

3 fresh tomatoes

1 stick of fresh basil

1 bottle italian vinegrette dressing

 

slice up the pita into triangles

Slice the cheeze into 1/5th inch slices

slice up the tomato

dice the Basil

 

Put the chees on top of the pitas, then tomato, then sprinkle with basil

 

Bake at 300 until the cheese melts.

 

remove, fill a small bowl with vinagrette, dip and enjoy!

Feeds 4

 

Time: 20 minutes

Cost: $15-30 (market dependant)

[PeterJMC]

Just what I needed... Better than my frozen food lunches. They should actually just be called frozen flavored salt, 80%+ of your daily sodium intake... :-O

[-TT-]

"Firecrackers"

Invented by Jedimaster

 

Per Firecracker you need

 

1 ritz Cracker

1 Pinch of High Grade Nug

1 spoonfull of Peanut butter

 

To Prepare:

1. Spread peanut butter on Ritz cracker.

2. add nug.

3. heat in microwave to your liking

3. enjoy!

 

Several variations will work, be creative.

 

[BDII]

Here's another one for you health concious peeps (calorie diets)

 

1 pound boneless chicken breast

1 box white rice

1lb bag mixed veggies

Mrs Dash butter seaoning (0 calories 0 fat)

1 bottle LIGHT italian dressing

 

Remove fat from chicken, Marinate chicken overnight in dressing. Boil 1/2 pound of rice, cook marinated chicken on George foreman grill. Boil veggies.

 

Drain veggies and sprinkle mrs dash on, also sprinkle on rice.

 

Mix rice and veggies, serve with chicken breast.

Feeds 3

 

 

Time: 20 minutes

Cost $10-$15

[BDII]

"Firecrackers"

Invented by Jedimaster

 

Per Firecracker you need

 

1 ritz Cracker

1 Pinch of High Grade Nug

1 spoonfull of Peanut butter

 

To Prepare:

1. Spread peanut butter on Ritz cracker.

2. add nug.

3. enjoy!

 

Several variations will work, be creative.

 

 

 

wowowowowowoww!!!!!!!!

 

you need to heat the peanut butter so that the oils in the peanut butter bind with teh oils of teh green vegatative matter otherwise known as Marijauna

 

Your body will not process all the oils from weed... it needs to be lifted off the plant and binded with a food oil.

[Guest Gitster]

Cheesy Spinach Artichoke Dip.

 

1 French baguette (sliced)

2 cans artichoke hearts

1-2 bags baby spinach leaves fresh

1 med/small onion (diced)

3-4 cloves garlic (dice/chopped)

Flour for Roux

Olive oil / butter

1 carton chicken stock

 

Cheese (grated) 1-3 cups each

Monterrey Jack

Mozzarella

Cheddar

Muenster

 

Chile Powder / salt / pepper for seasoning

 

Start with large pot / dutch oven saute garlic and onion in half olive oil butter, just enough for the amount of onion/garlic.

 

Always season in stages, once they start to cook, use a little salt/pepper/ chile powder.

 

Once tender, not dark, start sprinkling flour slowly and whisk together as to not lump. One table spoon at a time. Once all the liquid is absorbed by flour, cook flour for 30 seconds to a minute, not letting it burn or darker too much.

 

Add 4-5 cups of chicken broth slowly to Roux. Whisk in so flour does not clump. Bring to a boil and then reduce heat to a simmer to thicken.

 

Meanwhile, drain canned artichokes and rough chop. Remove and wash spinach. Set aside.

 

Once reduced by a third, bring heat to low and add cheese stirring slowly. Once all melted, add spinach, stir til wilted. Add artichokes. Mix well, serve hot !

 

Use Baguette to dip !

 

20 Minutes, $20.

 

I make it differently everytime. The key it to have the proper amount of liquid to cheese to get the right consistency. You cant add heat once you add the cheese or it will seperate, so be careful. The amounts of cheese to broth mixture is not accurate, you have to play with it everytime, or reduce the liquid by more, so the mixture is less or more cheesey than you need

[-TT-]

wowowowowowoww!!!!!!!!

 

you need to heat the peanut butter so that the oils in the peanut butter bind with teh oils of teh green vegatative matter otherwise known as Marijauna

 

Your body will not process all the oils from weed... it needs to be lifted off the plant and binded with a food oil.

 

edited. i thought i was missing that.

[Guest Gitster]

Whatd you edit

[BDII]

the heat eliment

[Guest Gitster]

Oh I thought TT edited your post. He edited his own

[-TT-]

Oh I thought TT edited your post. He edited his own

 

^retard

[Guest Gitster]

^retard

 

Well you quoted a post and said Edited

[Guest Gitster]

Asshat

[Penguin]

Here's a fool proof one.

 

One 750ml bottle of 100 proof (50% alcohol by volume) bottle of Knob Creek bourbon whiskey.

 

One glass.

 

One ice tray.

 

Fill glass with ice.

 

Add bourbon whiskey.

 

Sip beverage until empty.

 

Repeat as needed or until desired affect is achieved.

[Guest Gitster]

These are the bomb: Thai Chicken Burgers

 

Add everything, and then fry a small sample to test the seasonings on the burgers, and add more in if needed.

 

Use the relish on the burger if you like it spicy, top with the coleslaw.

 

Thai chicken burgers

 

2 lbs ground chicken

2-3 cloves of garlic, squished thru garlic press

dry peanut sauce mix—1/4 cup?

Bottled Peanut sauce –1/4 cup?

Sesame oil

Soy sauce

Garlic salt

Scallions

Chopped water chestnuts

Cilantro

 

Form into patties and spray both sides with Pam. Grill.

Serve with pineapple Cole Slaw and onion/hot pepper relish

 

Cole slaw

Cole slaw mix

Rice wine vinegar

Mayonnaise

Cilantro

Fresh pineapple, cut into small pieces

Dash salt

 

Onion/hot pepper relish

Minced onion

Minced hot peppers

Lime juice

Olive oil

salt

[BDII]

Bu11dogg2's killer pork chops

 

2 lbs fresh porkchop (on bone)

1 jar minced garlic or fresh minced garlic

1 bottle Virgin Olive Oil

1 bottle italian seasoning

 

Coat frying pan and chops in olive oil and sprinkle with garlic and seaoning.

 

Open window or turn on fan

Fry until done.

[axis008]

dont forget to post pics!!