hogmeat Posted November 22, 2006 Author Share Posted November 22, 2006 I don't. Sorry. Just Chili :) I'll post that when i make my 1st winter batch... I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
bosco Posted November 22, 2006 Share Posted November 22, 2006 I don't. Sorry. Just Chili :) I'll post that when i make my 1st winter batch... chilli would be even better. hurry it's getting cold here and that means chilli weather. bosco Stay Stock Stay Happy Link to comment Share on other sites More sharing options...
SeattleLegacy Posted November 22, 2006 Share Posted November 22, 2006 looks damn good, i love salsa. i wonder what it would taste like with some red-wine vinegar.... might have to try out this recipie. also, where did all the juice come from? the vinegar or the tomatoes? edit: i've got a pretty easy chili recipie that i got from a friend of my mom's. made it for friends and for a potluck at work. nothing but raves. is there a cooking/recipie thread, because i love to cook. Link to comment Share on other sites More sharing options...
hogmeat Posted November 22, 2006 Author Share Posted November 22, 2006 The juice mainly comes from the tomatoes - the chopper I use has a tub under it to catch all the juice. So you don't loose the thing. If the tomatoes are dry, then you need to add 1-2 cups of water to make the juice. In that perticular one in the pics, I used NO water, as the tomates were very ripe and spurting with juice. The vinegar is only a few tbsp, so not enough to fill a 1 gallon bowl! I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
gfxdave99 Posted November 22, 2006 Share Posted November 22, 2006 Lol now where is the part where you cook using your modified exhaust? If everything seems under control, you're just not going fast enough. - Mario Andretti Link to comment Share on other sites More sharing options...
hogmeat Posted November 22, 2006 Author Share Posted November 22, 2006 thats where the chilli comes in, huh I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
hogmeat Posted January 28, 2007 Author Share Posted January 28, 2007 bump for the guys who missed this little wonder... I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
mccorry Posted January 28, 2007 Share Posted January 28, 2007 Nice avatar, Hogger. Link to comment Share on other sites More sharing options...
hogmeat Posted June 18, 2007 Author Share Posted June 18, 2007 it's summertime. Make some salsa. I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted January 5, 2008 Share Posted January 5, 2008 Bump for hoggy, any new ones you want to post? Link to comment Share on other sites More sharing options...
hogmeat Posted January 5, 2008 Author Share Posted January 5, 2008 hmmm...not right off the bat. I could do my Italian Meatloaf... I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
Guest heightsgtltd Posted January 5, 2008 Share Posted January 5, 2008 Do iit! Start a new thread for it Link to comment Share on other sites More sharing options...
hogmeat Posted August 9, 2009 Author Share Posted August 9, 2009 Year and a half bump! Exact ingredients in post 20! I'm pleasantly surprised... It was most certainly worth the couple bucks and 10 mins of my time. CLICK HERE FOR THE HOGZAUST Link to comment Share on other sites More sharing options...
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