Dishwasher

"I Ain’t Afraid of No Smoke!" Double smoked burnt ends, pulled pork, bacon, lettuce, tomato, smoked gouda cheese, St. Louis sweet BBQ and green sriracha BBQ sauce. Sugarfire BBQ - St. Louis, MO

And?

"Breadish crust" is not cooked prior to assembly. Not a sandwich. I would put that in the category of pastry, along with Calzones, Hot pockets, Donuts, Chicken Pot Pie, etc.

Ravioli is not done cooking until it is boiled for the last 5 minutes. Try again.

Chef Boyardee is not a chef, and he does not make pasta. Other then that he's great.

In MO (where I live) helmets are required, but no state that touches MO requires a helmet. Frequently I’ll ride with a few guys across the river into IL and they’ll immediately take their helmets off. I’m good on that though. I don’t find that amount of wind in my face to be comfortable. Also this is why I don’t do large group rides. So much stupid in a 2 minute video. http://youtu.be/cg9xSzjeWIU

How is ravioli pre-cooked? I’ll eat a tortilla or a slice of bread, and you go eat a ravioli without boiling it.

Piroshki doesn’t meat my criteria because the dough or bread is not pre-cooked. Same with Beef Wellington, or any stuffed donut.

No, but you can make a sandwich using crepes as an ingredient.

Meat in the middle with 5%> bread connecting the two slices so yup.

Sandwich

Can confirm.

Whoa whoa whoa, who said anything about the direction of the cut? My issue is that the definitions provided are way too vague. That’s really disappointing especially coming from a self-proclaimed “sandwich artist” (poser). In short, figure it out.

That’s understandable. I’m probably more interested in a cheap slip on vs. full exhaust system. Loud pipes save lives, I still roll with a stock catback on the legacy though .

That's much better, and I'm 100% behind you on the miracle whip statement.

Hmmm, no. He's certainly rolling in his grave, but not because of me.

They are two slices of bread with a meat and cheese in between. Unfuck your definition.

Is this not a sandwich until it's sliced in half?

Behold a sandwich: http://co.cookingmatters.org/sites/co.cookingmatters.org/files/recipes/Callaway_EggBurrito.jpg Behold not a sandwich:

I think we can agree that sandwiches should at least be more solid than liquid or gas. So 50% < solid which leaves in sloppy joes. The problem is that if you cut a wrap in half, then it suddenly becomes a sandwich because it has two slices of bread? But before then it's a burrito? That's just madness. Sandwiches are any combination of pre-cooked dough, with any of the following: meat vegetables fruit condiments anything else you can think of. Notice "pre-cooked" dough. This is what separates Pizza from sandwiches. Open faced sandwiches cannot be thrown out of the sandwich category. They have nowhere else to go. What's next, calling an open faced sandwich a pizza? That's nuts.

That definition excludes open faced sandwiches, which is bullshit.

http://www.purplespatula.com/wp-content/uploads/2013/02/Asiago-Roast-Beef-e1360112163898.jpg St. Louis Bread Co. (some of you heathens may call it Panera, you would be wrong, but that's okay).