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Sriracha sauce


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Finally got a bottle.. It's hotter then the standard Franks hot sauce, but has more flavor. I like it. I tried it on some dumplings at dinner.... tasted good.

 

My local Shop Rite didn't have it, but the local Asian food market did.

2011 Volvo S60T6 & 2013 Volvo XC60T6 Polestar

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thats what i call the cock sauce...the chefs laugh at me when i call it that...

but for real here is an awesome chicken satay recipe with a peanut sauce

trust me, im a chef and you will love it....

 

for about 1 1/2 lb chicken thighs or tenderloins (preferred)

marinade chicken in

 

1 tsp minced ginger

3 cloves of minced garlic

3 oz of sesame oil

2 oz soy sauce

1/2 tsp cayenne or red chili flakes if you like spicy

 

combine ingredients and rub on chicken and let marinade for about 2-3 hours or best overnight

 

awesome peanut sauce

 

6 tbsp peanut butter

juice of 2 limes

4 oz coconut milk

2-3 tbsp of cock sauce depending on how spicy you like it...you can always add more or less to adjust heat...

2 tbsp brown sugar

2 tbsp soy sauce (kikkoman preferred)

 

 

combine these ingredients in a sauce pan and bring to a simmer

 

sautee chicken in stainless steel pan

drizzle sesame or peanut oil in hot sautee pan, stainless is best as it will caramelize chicken, and sesame or peanut is best because it has a higher smoke point which makes for great high heat cooking without the burned/charred taste

 

get it nice and brown and cook until done...juices are clear or temp it 165F

you can skewer the chicken for a nice presentation with a small bowl of peanut sauce and garnish with lime and crushed peanuts, or even lettuce

 

remember this is just a simple recipe and a recipe is a guideline, you can add other spices as you wish and make it your own...

 

bon appetit!

Chef O

 

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and @chefo.soriano

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  • 4 weeks later...
It is quite wonderful.

 

If you use mayonnaise on sandwiches, it mixes quite well with that too.

 

 

This is my go-to homemade chicken strip sauce. Helmanns Mayo and a healthy shot of Sriracha.

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  • 1 month later...

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